Inspiring celebration of scientific collaboration at #FallingWallsLab Aotearoa 2023 with @royalsocietynz 🙌🧬🧪🥼 Congrats to @droy4ever on winning with your new plant-based cheese research 🧐 All the best at the finale in Berlin! 🇳🇿🌍🇩🇪 #NZLGER70
🐑7th Sheep milk NZ conference: fully action-packed (science, farming, processing, workshops, & lot more). Ngā mihi @craigprichard & Linda Samuelsson @AgResearchNEWS for making me a part of it & providing opportunity to present & interact with our farmers & industries🤝@RiddetIns
The term antioxidant will be familiar to most people. Some tasty foods are particularly rich in antioxidants, such as berries, beetroot and herbs. How do we make our antioxidants even more delicious? @AliRashidinejad is trying to help. @MasseyUni https://t.co/bXCHp1yKr0
As the world grapples with establishing a secure, sustainable & nutritious food supply, NZ’s Riddet Inst scientists are developing foods that are plentiful, healthier & based on resource-efficient production.
Watch the episode this Sat at 7am on TVNZ 1. #tvnz1#nzonair#mpi_NZ
An excellent example of 'interdisciplinary collaboration'- leading to the foundation of one of today's finest food research institute @RiddetIns; privileged to be part of such a diverse team 🤗
https://t.co/XdxWGoiRnG
11th Annual Riddet Institute Conference & Student Colloquium was exhilarating! Every year (with the exception of 2020), we gather together to share research, network, collaborate and celebrate success. Thanks to Te Papa Tongarewa Museum of New Zealand for a great conference👏
Inspiring to hear Prof. Palatasa Havea share his journey at the Annual @RiddetIns Student Colloquium. For me the key takeaway from the talk is “when we excel in our own journey - do we have room for those who don’t fit in?” Thank you Prof. Havea @MasseyUni
In 2018, the world produced enough calories to feed all on Earth. But over 30 per cent of food was wasted. If we saved all the wasted food, would all be well? Would the saving feed the extra 2.5 billion people born between now and 2050? #feedourfuture https://t.co/JMViAhkszg
Distinguished Professor Paul Moughan has been invited to input into @FoodSystems UNFSS 2021. Paul works with InterAcademy Partnership (IAP) on food and nutritional security. IAP is preparing a brief for the UNFSS Scientific Group. https://t.co/Tl6XTSgDuP
#FoodSystems
@ndtv @PrannoyRoyNDTV, if you do not know how this works: The research was done by Indian researchers. The results were analysed by Indian researchers, @TheLancet is a journal that published the results after peer review. Lancet did not do safety assessment for covaxin
.@Sarkar_Lab Prof of Colloids & Surfaces, first ERC fellow in the school, and Innovation Lead. Their reseach lies at the crossroads of experimental colloid science and human health, with a specific focus on solving health challenges across the life span #IWD2021#WomenInSTEM
On International Women's Day, delighted to share article from researcher Dr Alejandra Acevedo Fani @Aafani2 who studies how food structure affects nutrient delivery during digestion. Food structure really does matter, its not just carbs, fat and protein https://t.co/1m7JTU3rpE
Today is International Day of Women and Girls in Science. Riddet Institute are saying farewell to three wāhine Māori tauira we hosted for summer internships. It was a pleasure to host them and celebrate their success. Tau kē rangatahi ma! @Puhoro101👏👩🔬 https://t.co/XgJofForzT
Is there a difference in the digestion of milk from various sources? Our study explores and compares digestion of cow, goat, & sheep skim milk. It's also the editor's choice for the February 2021 issue. @droy4ever@Harjind34737345@Aiqian3@jdairyscience https://t.co/UZUrth0npa
So the first step in my PhD is to harvest Mamaku.
It's laborious and exhausting but @DrLaraMatiaMerino @DrJohnMonro @ProfRichardArcher were right there to help.
#Mamaku#phdlife@GrsMassey @HVNutrition_NZ
New Research: Composition, Structure, and Digestive Dynamics of Milk From Different Species—A Review: Background: The traditional dairy-cattle-based industry is becoming increasingly diversified with milk and milk products from non-cattle… https://t.co/GNsAbd3vQw #Nutrition
The Riddet Institute is named after a Massey University’s founding professor, William Riddet. This week we welcomed his daughter to @RiddetIns HQ. She presented us with Prof Riddet's CBE, given to him in 1954 by Queen Elizabeth II. A wonderful piece of history
#riddetinstitute