@BoringBiz_ I don't think PE is inherently bad. It genuinely saves companies that would otherwise shut down. The real problem is when PE firms load 70%+ of the acquisition cost as debt onto the company itself, then face zero liability if it collapses
@EmpiresPod_ I feel like fitness recovered well after COVID but went into different areas because of the K-shaped economy. People either downgraded to Planet Fitness or upgraded to Life Time/Equinox, which have both reported record growth and offer more value compared to boutiques
@greetinghimeros Omg I recognized it was Flatbush Market (Key Foods) just looking at the photos and the prices. They have loooow prices, I think because not a lot of ppl go in thereโฆ
@militantangleno@latimes Insane when you can get most of the LA Times stories distributed on Apple News for a fraction of the cost or just re-up after canceling on a $1/mo deal
@gbaroth The CEOs of these companies should be visiting stores daily. NYC Chipotle locations are awful. Messy, no good customer service, cold food, drink machine is always down.
@amandafortini Because this is a Macyโs backstage which is a competitor to Marshalls! Marshalls sells food so theyโre trying to emulate that model. Get it right!!
@HustleBitch_ It's called a barbell strategy. Appeal to both sides of the spectrum. Lots of rich people eat McDonald's too. McD is also probably the last fast food chain where you can get a meal for $5
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I really miss Southern California's charbroiled burger scene.
Charbroiled burgers from Greek and Mexican style diners especially! Top's, Farmer Boys, Lucky Boy, Fantastic Cafe, etc.
Also Carl's Jr.'s Western Bacon Cheeseburger will always be the GOAT burger ๐
@ChefGruel Restaurants aren't really making too much profit on delivery orders because of the high fees. The delivery fees should be higher, the orders fewer and dollar tickets should be higher. Delivery should be a premium, and I say this as someone who orders in quite a bit lol