It’s world heath day. Let’s show our medical professionals some gratitude and buy them a healthy lunch provided by us and @JuiceShopSF donate today https://t.co/ET6LiHBxwa
Great article on the promise of regenerative agriculture and carbon sequestration. “Stemple Creek ranch is now part of an experiment with the Marin Carbon Project, whose researchers have helped him draw up a “carbon farming plan” and take soil samples.” https://t.co/CvLFyYqnw8
Just like us, our planet is constantly ingesting and exhaling carbon.
New discoveries about the ability of the Earth to absorb carbon “give me tremendous optimism,” says Robert Hazen of the Carnegie Institution for Science. @deepcarb
https://t.co/mSTfsqLpgC
Today is a milestone. We started selling our pies 1 year ago. We’ve learned so much in this these first 12 months and look forward to learning even more going forward. We want to express our gratitude to everyone… https://t.co/iaBfX8hBRp
Still in shock: The third jury in @Bayer#monsanto has returned verdict: Guilty of negligence and failure to warn: $2 billion in punitive damages. Let’s see what happens to BAYR stock tomorrow & let’s get Roundup out of our food supply and off our public parks/school grounds now
New pie day! For Cinco de PYE-O @otgsf We will have a carnitas pie with roasted pineapple, pickled onions, and habanero salsa! Also on deck for the cinco lineup are southwest breakfast… https://t.co/X74vqnl3PE
Happy Earth Day earthlings!! We are open for lunch today and giving 100% of our sales to farmersfootprint who supports a great vision to reverse climate change starting with the soil.… https://t.co/uVl8JXZfaJ
@GHGGuru Hey not all pies are bad! Next time you’re in SF, come by for one of ours. First one is on the house as a token of appreciation for the good work you are doing. ✌🏻