The biggest zero to one in cultivated meat is developing animal cells that can grow in single cell suspension, allowing them to be produced at large-scale and low cost in bioreactors. We’re exited to be the 1st in the world to achieve this with beef! https://t.co/FUUNUNCSLB
We're excited to share that we have completed our first ever 500L production run of cultivated beef! We’re paving the way for a sustainable future with our deliciously groundbreaking technology. #CultivatedMeat#SustainableFood https://t.co/GQUpwbQlXj
The GBx community gathered last week at the British Residence for our Q1 Salon on Life Sciences 🇬🇧🌉
Kindly supported by @TaylorWessingUK
Conversation led by @ElenaItskovich @NestCatalyst
Contributors:
@omri_drory GP at @NFX@eatscifi co-founders, @joshuamarch & Kasia Gora
🎉 @eatscifi has successfully completed its first production run of cultivated beef using a 500L bioreactor
The company achieved a substantial yield of cultivated beef, in a process that was 100% serum-free.
@joshuamarch#bioeconomy#foodtech#altprotein#food#biotech
We're excited to share that we have completed our first ever 500L production run of cultivated beef! We’re paving the way for a sustainable future with our deliciously groundbreaking technology. #CultivatedMeat#SustainableFood https://t.co/GQUpwbQlXj
Today I ate a @scifoods beef burger made out of actual meat cultivated in a lab (no cows were killed for my burger). An absolutely awesome experience... this is the future. And it's not sci fi anymore. Thank you @joshuamarch. This Argentine approves.
🌱Our founder & CEO, Joshua March, recently joined the @nytimes Hard Fork podcast to discuss the groundbreaking world of cultivated meat. Tune in to hear our vision for the future of food and stick around for the exclusive tasting segment🥩!
https://t.co/J8mnNBdGcv
#Innovation #CultivatedMeat
If you want to think about something other than OpenAI this weekend—listen to the Hard Fork podcast with a @eatscifi cultivated beef meatballs tasting!
Our CEO, @joshuamarch spoke with @nytimes Hard Fork podcast this week to talk about cultivated meat, and host a Thanksgiving-themed tasting!
https://t.co/UdaMvpEaxN
🍔 10 years ago, the first #CultivatedMeat burger made history. From a $330,000 price tag to a flourishing industry, dive into this decade's journey and the road ahead. https://t.co/KhBNnzbGsi
#FoodTech#Sustainability
🌍 Learn how @eatscifi is tackling the environmental impact of conventional meat production.🌱🐄
@ladyleet talks to Dr. Kasia Gora about her work at #SCiFiFoods, and start-up leadership during economic uncertainty!
https://t.co/kjnyJDq5TT