Hi all, our Christmas offerings.
The Christmas pie and sausage make their annual outing. Making their debut are Polish white sausage and sausage of the month lamb and wild mushroom which is definitely one for a special occasion.
The Team. #artisanfoods
❤️Right. Let’s. Do. It.❤️WIN VALENTINES NIGHT SUPPER . Gordon’s choice; @Fortnums ‘ 900 grm salt-aged Côte de Boeuf + a bottle of Fortnum and Mason Château Faurie de Souhard St. Emilion. Worth over £60, delivered to your door a week on Friday. RT and Follow me . Don’t just like