Do you know someone in your community working tirelessly to get real food into the hands of people who need it most? Nominate them as local food hero today. Follow the link in our profile 👉 Nominate Local Hero’s -… https://t.co/B9UAGCI07t
Soooo excited!!! ✨✨✨
Congratulations to our regular contributor @SustainableKW 🌟 who received a Best of Edible Award from @edible_feast for her story Michele Hunter: Culinary Gangster, which was published in our… https://t.co/IOXwMkjXnB
Pass the peas please.
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Fresh peas come in and out of season quickly so get yours now. Just add to everything....from herb-packed sauces to vibrantly green salads to our personal favorite - mashed on top of toast… https://t.co/Z97beEyLDl
Hello Rhubarb!....Making some Rhubarb-Lemon Squares with these beauties.
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Perfect dish to bring to summer parties ~ if you can resist eating them all before you leave your kitchen, your going to make some friends… https://t.co/R7nrsFKTfF
Ashlee Kleinhammer and Steven Googin of northcountrycreamery located in Keesevilke NY make all of their products with fresh milk from their Shorthorn and Jersey cows.
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Any other ingredients in their farmland… https://t.co/gM5hQcN6Uj
“Our mission is to research, seek out and source specialty food that bridges the gap between consumers and the origins of real food,” says @AdvntrInFood president Eric Guenther.
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@AdvntrInFood is bringing the… https://t.co/WzhGQic1AI
Dark Chocolate Chicken Mole Enchiladas. Your family will demand that you make these over and over again.
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Recipe by @TheSassyRD
📸brent Harrewyn
Recipe link in profile. https://t.co/0hZPAwCjgd