@TheSporkful I cut the bottom inch of the stems off and, after washing the parsley, keep them in a cup w a couple of inches of water in the fridge. Typically lasts a while that way. Also…I like parsley.
Starting next Saturday, 5/22, for a limited time, you can watch my new short Mealworm, as it premieres at this year’s Maryland Film Festival, being held virtually. Tix available here: https://t.co/RDohiKit2T
I feel like we didn’t focus enough on the fact that someone in the Trump campaign meant to schedule the “four seasons hotel” but definitely accidentally scheduled this “four seasons landscaping” store and they had to follow through with it. Veep was not this good.