With lots of❤️I share with you this book, I developed especially for the Maldivian tiny tots.
With hope and solidarity to #BuildBackBetter a life in harmony with nature🌱
https://t.co/xtLb94U6nN
#BiodiversityDay
For my first post, I’m sharing a letter @NVIDIA signed on why open models matter.
AI will transform every industry, power every company, and be built by every country.
Open models strengthen safety and cybersecurity, accelerate innovation and diffusion, and enable sovereignty.
The world needs both frontier closed models and frontier open models.
https://t.co/AUKzoQ5Ikb
A personal reflection for #IDPD2025 on the realities behind public advocacy work; the expectations, the responsibilities, and the weight that comes with it.
Worth reading if you follow this space.👇🏾
https://t.co/JQbyd1WBj2
It speaks volumes of one’s character when so many openly defend you, without hesitation in such a situation. One can only aspire to be held in such regard.
We call for protection of Goidhoo Atoll’s exceptional marine environment.
The atoll’s remarkable corals, some hundreds of years old, have survived bleaching, defying national and global losses.
It’s natural assets are nationally and internationally important and irreplaceable.
@jinad_ali During a national climate portfolio management workshop, there was an estimate on the “adaptation finance gap”. The pie chart indicated we have around 30% of what’s needed per year 😮💨
One of the biggest #challenges for #research in #Maldives is that though there are numerous studies and projects on our #environment, the #data is never available.
My co-authors and I have tried to understand why this is. We have summarized our findings into a #policy brief on environmental #DataSovereignty in the Maldives including #recommendations so that data collected in the Maldives isn't lost and can be harnessed to improve our society: https://t.co/0HmGQWYCXX
Research is not a club, it is not for a select few, it is for everyone.
It is a fundamental building block of Canada that everyone has a stake in.
Research improves our health, environment, innovation and economy.
Time to invest in researchers, postdocs, and grad students.
When I was young, I never really understood my parents insistence to only use olive oil imported from Palestine. It took a long time and a great distance in a process that was neither cheap nor convenient. The oil came in old beat-up containers that did not look appealing to me at all. In my head, if they wanted to support distant family back home, they could just send them money and save us and them a big hassle. We could just use the nice looking olive oil containers from the nearby store. Yet, this was never an option in our household. The only olive oil we used at home was from Palestine.
As I grew up and started a student part-time job, I worked with olive oil a little. I knew all about olive oil imported from Spain, Italy, and other countries. I knew which ones were better and more expensive. I also learned to tell, based on the pungent taste, which ones were extra virgin. I was tempted to use my employee discount to bring home one of the fancy bottles and use at our kitchen. I could not get myself to do it, and I did not exactly know why. I felt like it would be disrespectful to my parents even if it didn’t make sense to me. It did not feel right. It was not an option.
After living in Palestine for a year during the olive picking season, something changed. The olive picking season in Palestine is holy.
Palestinians relate to the weather based on how it would benefit or harm the olives. There is well-known unspoken rule about treating olive trees with respect. There is a day off from work just to pick olives. On public transportation, it is not unusual to hear someone on the phone telling their friend to stop by for their share of this year’s olive oil stored in what used to be a Coca-Cola or a liquor bottle. A driver will stop in the middle of the way to give his brother- in- law a jar of olives that are so close to one another that they start to crush showing their insides.
In Nablus, the owner of the Nabulsi soap factory takes pride in how picky he is about getting his olive oil. He insists on filling a cup to let me smell how authentic it is and smirks as he sees my diasporic facial expressions transform in appreciation of its strong smell running through all of my brain cells.
I started noticing how olive oil is an essential part of so many dishes. “Palestinians drink more olive oil than water” I would jokingly say and they would laugh in agreement. Olive oil is truly an everyday ritual.
They fantasize about its color when it’s fresh and remind me that it starts to change as it reacts with oxygen over time. They dip their bread into olive oil, just like that and without any additions, and enjoy it more than the sweetest of all foods. I can guarantee that every lunch invitation (عزومة) I received during the olive-picking season was a chance for my hosts to share their olive oil using Msakhan (a traditional Palestinian dish).
I now have a deeper understanding of the psychology behind the burning of olive trees by Israeli soldiers and why farmers moan at the scene as if they lost a loved one.
Wherever you are, if it’s accessible to you, make sure your olive oil is Palestinian. Your ancestors would want that.
-By Dima Seelawi
How this is not a talking point this election is beyond me. @ibusolih@MMuizzu use this opportunity to highlight the risk for the people. We all need to be working together to face this challenge. We are asking for urgent climate action!
I did Climate Monitoring for @NOAANCEI for 12 yrs; I'm rarely stunned by our findings. Yesterday when the climate monitoring team briefed this, it took me five minutes just to process the magnitude. Read the full report (below); here's a small supplemental thread. (1/n)