Time to close the door on an amazing 5 & a half years @thefrenchmcr 😢
The hardest decision & not one I took lightly but thank you @adschef for everything you have done for me & the opportunities you have given me over the last 5 and a half years. I am forever grateful! 🙏🏻
I suspect this is one the best value lunches in town. I had the superb steak tartare and doubled up with a nigh-on perfect steak frites. £25. A steal for this quality. Stock Market Grill at the @StockExHotel is a kitchen in it's groove.
Loved talking to Joe and Daniel Schofield about initial challenges, investing in staff, finding the right venues and taking over “one of the best dining rooms in the city” at @StockExHotel for a Better Business feature in The Caterer magazine this week
On a related note Stock Market Grill comes a week after Higher Ground's launch and just a few short months after the opening of Climat. I can't remember the time we had three such strong openings in such quick succession. Mancunian dining is on an absolute roll at the moment.
I went to the press launch of the Stock Market Grill at @StockExHotel last night. Classical cooking of the finest produce, served with capable warmth in one of the city's grandest rooms. I think the Schofield Brothers and James could be on to something special here.
Preview dinner at the new Stock Market Grill @StockExHotel - including native oysters, steak tartare with beef fat yolk, Scottish langoustines and ex dairy Fresian rib eye steak
The wait is almost over. The sign is up, not long now until the long awaited opening of STOCK MARKET GRILL
Make a reservation - https://t.co/UJKJu7C3ak
We are excited to announce, STOCK MARKET GRILL will be officially opening on Wednesday 1st March and bookings are now live.
The restaurant will offer a lunch and dinner menu replete with elevated “British Brasserie” classics.
Make a reservation - https://t.co/Kt2UtzttUP
On Tuesday 7th February you can join STERLING BAR for their first ever curated wine experience which will take you on a journey through the wines of California.
To make a reservation or for more information, please email: [email protected]
Hospitality is all about the touch points and micro experiences that make us feel relaxed, comfortable, special, empowered or just “at home”.
Hotel ops is a shared global language & even better when you have a great team, venue & culture @innsideuk#staycurious
“She is an amazing asset to the restaurant,” say the judges of Hotel Restaurant Manager of the Year, sponsored by @BidfoodUK. Well done Eleanor Bristow from Adam Reid at the French in @MidlandMCR HotelCateys2022