Emily Ge

Former brewer / baker turned Msc food policy student @CityUniLondon (2022-24) #craftbeer #bread #sustainability #supplychain #cooking

[Emily Ge @emilyge12]

We’re taking some much loved dishes off the menu for good reasons. https://t.co/3yvKsTBqFl

[Emily Ge @emilyge12]

Our menu change made national news 😂 no one from my company had expected this level of interest "Steak off the menu as famous chain looks to cut back carbon emissions" https://t.co/vvK79kGbdG via @ITVX

[Emily Ge @emilyge12]

WHAAAAAAAATTTT

[Emily Ge @emilyge12]

Incredible! Google is celebrating #Tempeh today
https://t.co/WX6wmyJdTc #GoogleDoodle

[Emily Ge @emilyge12]

Can't believe I'm saying this (20-year-old me would be scratching my head) but I'm happy to now have 'supply chain' in my job title. #supplychain #foodchain

[Emily Ge @emilyge12]

That's ironic. You built unsafe and faulty apartments and here you are talking about quality. What a joke. #claddingscandal

[Housing Today @housing_today]

"There are three things to consider – cost, time and quality – in any project. And we’re only measuring two of them well" Killian Hurley of @mountanvil argues HAs are not paying enough attention to quality in new build #ukhousing https://t.co/N4gr9O9vPx

[Emily Ge @emilyge12]

Good work by the trust but what horrendous state of affairs

[BBC News (UK) @BBCNews]

Hospital food banks open for NHS staff in Leicester https://t.co/h3sFPuoicq

[Emily Ge @emilyge12]

This is my street! Love it. #N1 #hiddenlondon

[Living London History | Jack Chesher @livinglondonhis]

One of my favourite hidden passages in London is near Angel. It has a incredible surprise at the end of it! 👇

[Emily Ge @emilyge12]

Today’s lecture ended on processed food and I came home with this… feeling guilty but srly too tired to cook #sorrynotsorry

[Emily Ge @emilyge12]

It didn’t have to be corn, writes @slaskow. The story of agriculture in America could have gone many different ways. https://t.co/qhdBYYHFAy

[Emily Ge @emilyge12]

I could get used to this view 🍂 @CityUniLondon

[Tim Spector MD (Prof) @timspector]

Brits come bottom of health league tables not only in lack of exercise but also that only 42 percent of people regularly eat vegetables. This public health failure is costing us lives and billions of pounds in health costs

[The Labour Party @UKLabour]

With Labour, children and families come first.

We will provide breakfast clubs for every primary school child, as a first step to childcare reform that works for families.

Paid for by restoring the top rate of income tax.

[Emily Ge @emilyge12]

Prioritising nutrition and #sustainability not cost and
inspiring future public (and private) food #procurement

[The Food Programme @BBCFoodProg]

Today’s ep is about hospital food, not the worst of it, but the very best.@SheilaDillon meets two pioneering NHS catering teams doing things differently,building a model others can follow @SheffieldHosp @ELHT_NHS @PrueLeith @AlexiaCRobinson @Rob_Percival_
https://t.co/hLf145B0by

[Emily Ge @emilyge12]

All these #terramadre tweets are making me very jealous, hope I can join next year IRL #slowfood

[Slow Food @SlowFoodHQ]

We'd like to thank everyone who made #TerraMadre2022 such a success: all the representatives of the Slow Food network, the exhibitors, staff, local authorities and all the hundreds of thousands of visitors who came to explore Food #RegenerAction with us.
https://t.co/IMlDer0qqZ

[Emily Ge @emilyge12]

A great start to the course! So glad I applied this year. Feeling invigorated to be a student again. @CityUniLondon @FoodPolicyCity

[Dr Christian Reynolds @sartorialfoodie]

Great to hear @CorinnaHawkes start the lecture of this year's Food and Public Policy couse on @FoodPolicyCity MSc. Welcome all!

[Emily Ge @emilyge12]

Rethinking economics and learning to become a #systemsthinker

[Emily Ge @emilyge12]

Edible flowers are so so expensive where I’m from. So tempted to buy these..

[Emily Ge @emilyge12]

The delivery I look forward the most every week! #organic

[Emily Ge @emilyge12]

Wonderful spicy shiso (perilla leaves) from my mother’s garden in HongKong. Gonna make a pesto with this