Emily Naismith

a writer who is never without snacks.
co-host of @ingredipedia podcast.
branded content director at @frankiemagazine.

she/her

[Emily Naismith @emilynaismith]

🙌 my podcast is on the front page of iTunes sharing the page with @lenadunham 🙌

[Emily Naismith @emilynaismith]

@jessetd93 ICONIC

[Emily Naismith @emilynaismith]

I guess I'm the @abcnews peanut butter correspondent now

[ABC News @abcnews]

Why some states once called this 'peanut paste' https://t.co/OG7KShf2Zt

[Emily Naismith @emilynaismith]

@marozzi_m @dontattempt @benhcardwell @ABCaustralia Love this! Love it when research for a niche food podcast makes real journalism on ABC News 😹

[Matilda Marozzi @marozzi_m]

How 'peanut butter' branding was banned in some states after historical dairy industry protest

@dontattempt @benhcardwell @emilynaismith
https://t.co/LvAiCAc8sj via @ABCaustralia

[Emily Naismith @emilynaismith]

@james_findlay @abcdarwin Congrats James!!!

[Emily Naismith @emilynaismith]

@bhakthi Prophecy in Collingwood ✨

[Emily Naismith @emilynaismith]

@leetranlam @benbirchall @krillinontherun Tracking to track down those chips as my number one priority this week! ✨

[Ingredipedia @ingredipedia]

Yeah look a little late, but we're super chuffed to be part of this list of food podcasts in @Broadsheet_Melb alongside legends like @leetranlam, @yumichild and @thatjessho. https://t.co/PqNB4eGldx

[Emily Naismith @emilynaismith]

@emmajapan Hehe thank you! I was a bit obsessed with taking pics of them for a week (because obviously eating it was off the cards)

[Emily Naismith @emilynaismith]

Sorry

[Ingredipedia @ingredipedia]

Tuna and jelly, together at last.
https://t.co/M4R2FfDrzY

[Emily Naismith @emilynaismith]

@skalagas And Adelaide has The Pancake Kitchen! P.S. I think Pancakes On The Rocks was started by someone from The Pancake Parlour after their marriage/relationship went bad — I think?!

[Emily Naismith @emilynaismith]

Somehow ended up playing the La Porchetta jingle on RRR yesterday and we will not apologise.

[Ingredipedia @ingredipedia]

We had the absolute honour of heading into @3RRRFM today to be interviewed by Cam on @EatItRRR. He went deep! Like...La Porchetta jingle deep. Listen back: https://t.co/AHJx812g2m

[Emily Naismith @emilynaismith]

@leetranlam @benbirchall @ingredipedia @AtticaMelbourne @benshewry Thanks so much 💖 Looking forward to listening to your new pod. It sounds fab ✨

[Emily Naismith @emilynaismith]

@benbirchall @dontattempt If I remember correctly your fig episode contribution was coverage of a week-long shortage of fig-flavoured biscuits in the UK so

[Emily Naismith @emilynaismith]

Don’t know how we managed to do 50 episodes in just 7 years but somehow we did it.

[Ingredipedia @ingredipedia]

Episode 50 is live! And what's the most festive ingredient of all? Onions, obvs. Thanks to @benshewry @aliceinframes @danivalent and @annarwebster for the lovely messages. Listen here: https://t.co/sR1rlUGB0S
#podcast #food #foodie

[Tania Fordwalker @TaniaWalker]

A handbag designed to look like a Coles roast chook just won the Joondalup Art Prize 😂

[Emily Naismith @emilynaismith]

@eilishgilligan @PatrickLenton Love this article 💖 such an accurate description of greyhounds

[Emily Naismith @emilynaismith]

@james_findlay Oh lol that makes more sense, carry on

[Emily Naismith @emilynaismith]

@bhakthi I absolutely LOVE to peck!