Emily Weinstein

Editor in Chief, Cooking and Food, The New York Times

[Emily Weinstein @emilyweinstein]

Just announced: A free event in NYC with @MelissaClark, @ericjoonho and me, celebrating our new @nytfood cookbook "Easy Weeknight Dinners," moderated by the incomparable @taffyakner. RSVP here and see you there https://t.co/YZ1BY7cwLo

[Emily Weinstein @emilyweinstein]

If you’re not reading this newsletter, you’re missing out. HBD to Where to Eat and its amazing creator, @nikitarbk!

[nikita richardson @nikitarbk]

"Where to Eat" turns 1 tomorrow! No one is more surprised that I made it than I am lol Thanks to @emilyweinstein and @SamSifton for believing in it; Mark Josephson and @tanyasic for being my amazing editors; and @beckyblairh for stepping in whenever I'm OOO. Year 2, let's go!

[Emily Weinstein @emilyweinstein]

A feat of writing and reporting from the great @juliamoskin

[The New York Times @nytimes]

Noma, often called the world's best restaurant, will close at the end of 2024, the Copenhagen chef René Redzepi told The New York Times. He said fine dining at the highest level has hit a breaking point. https://t.co/W0dU9vgsCh

[New York Times Events @nytimesevents]

“I always thought that the most exciting food in this country came from immigrant communities. I think American food is an ever-evolving organism,” @PadmaLakshmi told @emilyweinstein of creating “Taste the Nation,” the television show she hosts. #NYTFoodFestival

[Emily Weinstein @emilyweinstein]

Just arrived at The New York Times Food Festival for a day of eating, drinking and celebration in NYC! Follow @NYTimesEvents for highlights from the #nytfoodfestival main stage, including quotes from interviews, panel discussions and live cooking demos

[Kim Severson @kimseverson]

Lots of discussion about the pending release of a book with new, agonizing @bourdain details based on access to his phone and laptop. Here is a gift link so anyone who wants to can read my report. https://t.co/0HS1kAlHFc

[Emily Weinstein @emilyweinstein]

This morning at Climate Forward New York @nytimesevents. Thanks so much for having me.

[Vanessa Adams @vanessainafrica]

The imperative of addressing the #global #food #crisis — compounded #covid #climate #CostOfLivingCrises @Agnes_Kalibata and @stholsether with @emilyweinstein talking about impacts on #smallholder #farmers.

[Tina Antolini @tinaantolini]

What a stunner of a list, @nytcooking gang. https://t.co/x2Ddh4cVwb

👏👏 @tejalrao @BrettEats @priyakrishna @pete_wells @tanyasic @nikitarbk @kimseverson @emilyweinstein

[Emily Weinstein @emilyweinstein]

We're back with another @nytimes Food Festival on Saturday, October 8 at Damrosch Park in NYC! I'll be there with @PadmaLakshmi, @inagarten and so many other amazing guests. Come eat, drink and celebrate with us. Get your tickets here https://t.co/gP5Ie21z9A

[Priya Krishna @priyakrishna]

why is your dinner bill so high?? we worked w/ a single restaurant to break down how all the costs that go into your meal have skyrocketed from inflation. @umay crushed this design! https://t.co/DDvsD0lhIe

[@itscaitlinhd @itscaitlinhd]

1/ I've spent the last 18 months investigating how our government reached the point of taking children away from their parents as a way to discourage migration to the United States. Here's my story about how and why it happened, and who's responsible.

https://t.co/rceRAqRPB7

[Emily Weinstein @emilyweinstein]

@eliasmakos Yes to this and thank you for having me!

[The New York Times @nytimes]

La Piraña, a trailer in the South Bronx serving lechón asado and other Puerto Rican classics, is open only on Saturdays and Sundays. But it packs more joy into two days than most restaurants manage in a full week.

Read the 3-star review by Pete Wells. https://t.co/DFIepX3jcq

[Matt Flegenheimer @mattfleg]

Okay, I profiled Guy Fieri. https://t.co/ObddNEE1Gw

[New York Times Events @nytimesevents]

What are the most delicious vegetarian dishes to cook at home? The chef and writer @ciaosamin joins The Times’s @tejalrao and @emilyweinstein to discuss her favorites in a live event. Join us on May 17: https://t.co/r3x0JYoic7

[Emily Weinstein @emilyweinstein]

The Where to Eat newsletter by @nikitarbk is here! Get excited! I'm excited! https://t.co/IfWxag7hK5

[Emily Weinstein @emilyweinstein]

@TylerKord @aqnguyen @nytfood @taste_cooking @mattrodbard Tyler!

[Emily Weinstein @emilyweinstein]

@aqnguyen @nytfood @taste_cooking @mattrodbard Andrea! Thank you xx

[Emily Weinstein @emilyweinstein]

Sign up sign up! It’s @nikitarbk so you know it will be great

[nikita richardson @nikitarbk]

Good morning! Last summer, I pitched a restaurants newsletter and next week, March 22, Where to Eat: New York City arrives! It'll be Times subscriber-only but free for the first four weeks. It's going to be fun (and informative!) and I hope you'll sign up! https://t.co/Aal2cHIdyH

[Emily Weinstein @emilyweinstein]

It was so great to talk to @mattrodbard, and also I can cross getting one of these amazing illustrated portraits off my bucket list (eternally crossing fingers for a @wsj hedcut)

[Matt Rodbard @mattrodbard]

It was an absolute pleasure to catch up with @emilyweinstein on the TASTE Podcast. We talk about her cool work history, banned food words (@HezelAnna and I have some too), and how the extremely high-quality sausage is made at @nytfood https://t.co/L1XtjMsZdi