Looking back at the very informative workshop @Eoincluskey from #bread41 delivered to our 5th year students aiding them for their LC food assignment write up. Experiential learning at its best from the best!
Huge thanks to @eoincluskey from #Bread41 for coming in to the 5th year Home Economics students giving them a masterclass on bread making. It was thoroughly enjoyed by all with skills that will be used well into the future 🥖👨🏻🍳
1/8 👏 Congratulations to one of our 3 Food Awards: Bread 41 @Eoincluskey 👏
Bread 41 is a well-loved bakery in Dublin 2 committed to making zero-waste, carbon neutral, organic artisanal bread
#IFWGFoodAwards@Bordbia https://t.co/moX6PxliIM
More: https://t.co/ek5tHJgPKE
The @blastabooks and @9beanrowsbooks families have come together to contribute to a raffle for @Refugees to help the 1 million+ Ukrainians who have had to flee their homes. Fantastic prizes are up for grabs for a tenner. #StandwWithUkraine
https://t.co/lhGC1aaKrN
When it comes to baking, @Eoincluskey of Bread 41 in Dublin is an expert and in today's magazine, he showcases festive recipes that are perfect for sharing. Get your copy with @businessposthq today or subscribe to read online. #buyapaper 📸: @ruthcalderpotts
The bumper Christmas issue of Food&Wine Magazine will be free with @businessposthq this Sunday, with the recipe for these gorgeous gingerbread people from @Eoincluskey included inside. Don’t forget to pick up your copy! 📸: @ruthcalderpotts
Now would you be able for the cuteness of @Eoincluskey’s gingerbread person on a sleigh on the cover of this year’s @foodandwineIE’s Christmas edition? You would not 😍 📸: @ruthcalderpotts (mag out with @businessposthq on Sunday!