We attended @SodexoUK_IRE and @FoxesAcademy first ever Springboard FutureChef Competition in Minehead! 👏
14 young adults with additional needs took part across 7 different kitchens. In their teams of 2, they were tasked to create a main meal and dessert.
I’ve got about 300 sausages and about 180 cobs that need using by Tuesday. If anyone local to Notts knows of any homeless charity that wants them let me know on DM. I’ll take them there. Don’t want any money for them and I will drop them off 👍🏼
Celebrate Great British Beef Week! Accompany your #beef with some classic #condiments and sauces from I4C.
@ColmansUK Horseradish Sauce (https://t.co/w2h5bANAAu)
@MailleUK Wholegrain Mustard (https://t.co/w2h5bANAAu)
@essentialcuisin Peppercorn Sauce (https://t.co/w2h5bANAAu)
This trio of #mushrooms, created by Izzy Cohen, is a great way to make your coronation celebrations sophisticated🍄king oyster mushroom 'scallops', enoki mushrooms & a mushroom&soy gel! Recipe on the link @essentialcuisin @SosaIngredients@rakporcelaineu https://t.co/YLyPpmS7Y2
Day Two of Essential Cuisine college take over. Andy and Kev, with the help of our Level Four professional cookery students, are going to produce a Street Food extravaganza. @WestLoCollege @essentialcuisin
I can safely say, tonight was a great success. The Food was amazing, the students were great. We have to say a massive thanks to the Essential Cuisine crew Andy Beattie and Kev Shand for making this happen. @WestLoCollege @essentialcuisin
ALMOST THERE! - our Grand Final is on April 3rd! Good luck to all, don't forget your ingredients, don't forget your plates! - and don't forget to have just the best time. It will be a fantastic day 😊😋😅 @RisoGalloUK@Craft_Guild@chefpublishing@masterchefsgb @essentialcuisin