Kay Blanks

Customer Care Executive at Essential Cuisine. Loves food, family and fun.

[Springboard FutureChef @SBFutureChef]

We attended @SodexoUK_IRE and @FoxesAcademy first ever Springboard FutureChef Competition in Minehead! 👏

14 young adults with additional needs took part across 7 different kitchens. In their teams of 2, they were tasked to create a main meal and dessert.

[LaBoheme @LaBohemeLymm]

Having a few days off! Back home in the south of France doing some food shopping!

[Kay Blanks @Essentialkayb]

@LaBohemeLymm Beautiful produce

[David Mulcahy @MulcahyDavid]

We are nothing without the support of our valued sponsors @Craft_Guild #NCOTY thank you @essentialcuisin

[mark wickens @Essential_Mark]

Legs out over summer! @essentialcuisin #mexicanseasoning #streetfood #chicken #salad

[mark wickens @Essential_Mark]

@TheGarlicFarm Garlic Ketchup / @essentialcuisin #stocks & #seasonings / Winsford #beakandtailbutchers #hastings @LoveBritishFood #BBQ #ukproduce #supportlocal 😊

[Heather Wilde @EssentiallyWild]

Just a few of the fantastic tasting options at last week's Summer Grill Inspiration Days with @essentialcuisin

[Young Risotto Chef @youngrisotto]

Feast your eyes on this great video celebrating YRC2023! A tasty reminder of a great day.. @RisoGalloUK @RisoGalloIT @chefpublishing @essentialcuisin @Craft_Guild @masterchefsgb @FilippoBerio @koppertcressUK - credit to Max Morrison for the great filming! https://t.co/e5NXZzcFQI

[A⭐️D🌳A⭐️M @AJT_1980]

I’ve got about 300 sausages and about 180 cobs that need using by Tuesday. If anyone local to Notts knows of any homeless charity that wants them let me know on DM. I’ll take them there. Don’t want any money for them and I will drop them off 👍🏼

[Riso Gallo Foodservice UK @UkRiso]

As we count down to King Charles' #Coronation let's celebrate his love of Mushroom Risotto and admire this wonderful breakfast offering from @LakelandDairies Chef Alan Colley - what a way to start the day! @RisoGalloUK @chefpublishing @Craft_Guild @masterchefsgb @essentialcuisin

[Infusions Group @infusionsgroup]

Celebrate Great British Beef Week! Accompany your #beef with some classic #condiments and sauces from I4C.
@ColmansUK Horseradish Sauce (https://t.co/w2h5bANAAu)
@MailleUK Wholegrain Mustard (https://t.co/w2h5bANAAu)
@essentialcuisin Peppercorn Sauce (https://t.co/w2h5bANAAu)

[mark wickens @Essential_Mark]

“Master Stock” as a pork marinade from @essentialcuisin and a garlicky soy from my visit to @TheGarlicFarm Isle of Wight last week

[Henley Bridge @HBIngredients]

This trio of #mushrooms, created by Izzy Cohen, is a great way to make your coronation celebrations sophisticated🍄king oyster mushroom 'scallops', enoki mushrooms & a mushroom&soy gel! Recipe on the link @essentialcuisin @SosaIngredients @rakporcelaineu https://t.co/YLyPpmS7Y2

[Paul Devonshire @PDevonshire3]

Day Two of Essential Cuisine college take over. Andy and Kev, with the help of our Level Four professional cookery students, are going to produce a Street Food extravaganza. @WestLoCollege @essentialcuisin

[Paul Devonshire @PDevonshire3]

I can safely say, tonight was a great success. The Food was amazing, the students were great. We have to say a massive thanks to the Essential Cuisine crew Andy Beattie and Kev Shand for making this happen. @WestLoCollege @essentialcuisin

[Paul Devonshire @PDevonshire3]

That’s the chef’s from Essential Cuisine briefing the Students about tonight’s 6 course tasting menu. @WestLoCollege

[Young Risotto Chef @youngrisotto]

ALMOST THERE! - our Grand Final is on April 3rd! Good luck to all, don't forget your ingredients, don't forget your plates! - and don't forget to have just the best time. It will be a fantastic day 😊😋😅 @RisoGalloUK @Craft_Guild @chefpublishing @masterchefsgb @essentialcuisin

[Riso Gallo Foodservice UK @UkRiso]

The @essentialcuisin team cooking at the Miller Foodservice Trade Show in York, using @RisoGalloUK @RisoGalloIT grains - nice work team! @Craft_Guild @masterchefsgb @chefpublishing #risotto

[Young Risotto Chef @youngrisotto]

Here's Nathan from @BaxterStorey @GoldmanSachs who won the YRC SW Heat - a dish of such complexity and beauty we were absolutely blown away - good luck for the Final, Chef! (Such a standard this year...) @RisoGalloUK @chefpublishing @essentialcuisin @koppertcressUK @FilippoBerio

[Kay Blanks @Essentialkayb]

Delicious mushroom risotto tonight. ⁦@RisoGalloUK⁩ finished with ⁦@essentialcuisin⁩ mushroom glace.