Andrew Fenton

[Andrew Fenton @fentonaa]

@MetalClassicist Now see how long it goes before you get an “Agrippa… DEEZ NUTS” joke

[Andrew Fenton @fentonaa]

@krismcgon @MetalClassicist too soon

[Andrew Fenton @fentonaa]

@getagato @ProfDuff Can’t wait to try it!

[Andrew Fenton @fentonaa]

I always enjoy a classic Philly/Delco pizza joint beef

[Pica's Actual Original Square Pizza @PicasPizza]

OG Square Pizza

[Andrew Fenton @fentonaa]

@kskubecz @twoodfin @NateSilver538 @mattyglesias How does a city just… not allow BYOBs? BYOs (and cheap rent) were responsible for the Philly restaurant boom of the last 20 years

[Andrew Fenton @fentonaa]

It is a truth universally acknowledged, that a single man in possession of a good fortune, must be in want of $7.99 a month.

[sententiae antiquae @sentantiq]

"Goddess, Sing the rage of Pelian Achilles, for $7.99 a month"

[Andrew Fenton @fentonaa]

@jason_tebbe it’s so good! As is Wages of Fear, an existentialist action movie- something else we need more of.

[h @ipodmacbook]

i found a guy on instagram who has a basement full of water that he climbs into through a manhole cover and he keeps eels in it and two of them are named “mentally eel” and “bathtub”. basically he fuckin rocks

[Avi Wolfman-Arent @Avi_WA]

if u love this part of NYC wait til you see its famous “Italian market” or “fairmount park.” so much to explore in the greatest city in the world! 😍

[Nina Feldman @ncannellf]

A tale of two cities

[Andrew Fenton @fentonaa]

@chapps @realKinimods @thehistoryguy I don’t know about completely dry, but there are plenty of references to 18th/19th century Neapolitan mangiamaccheronis eating pasta (by hand!) with a little pork grease and some hard cheese.

[Andrew Fenton @fentonaa]

@ErinClermont @thekoreanvegan @halafell I'm trying to figure out whether calling bolognese and carbonara "tomato-based" is trolling

[Andrew Fenton @fentonaa]

@bfentonesq be the Biscuit you want to see in the world

[Andrew Fenton @fentonaa]

@JillFilipovic @lennypane Gazpacho: 3 big tomatoes, a cucumber (peeled/seeded), red bell pepper, 1/2 red onion, salt, pepper, sherry vinegar, too much good quality olive oil. Blend for a really long time, strain if you’re fancy, let sit overnight.

[Andrew Fenton @fentonaa]

@nathanhjb that’s racist against Oompa-Loompa-Americans, though

[Andrew Fenton @fentonaa]

@BillRobison1990 @bfentonesq Scientists need to harvest the energy generated by that perpetual motion machine

[Drew Lazor @drewlazor]

Researching toasts for a piece. Fave: "May you be buried in a casket made from the wood of a 100-year-old oak that I shall plant tomorrow."