@IsabelOakeshott Source? We import food from Europe that now has customs fees for declarations at a cost. Also extra staff hours to manage this - at cost. Before we even start with import duty on non food items. So this doesnโt have a knock on? Sure thing.
.@sat_jamesmartin one of our Christmas Day starters made by my husband Matthew: Burrata with toasted hazelnuts steeped in sherry vinegar and truffle oil with Alba Truffle @fineandwild@francescocook
Two of my favourite things.. pretty ceramics from @surreyceramics and beautiful black truffles from @fineandwild . Happy Wednesday! https://t.co/OnpQm81aNK