Thank you @AmerGastroAssn and @DDWMeeting for the opportunity! Our findings indicated:
👉🏼 use of @fodzyme can help liberalize diets for patients with IBS
👉🏼 longer term use can lead to increased & sustained benefits in QoL
👉🏼 next steps are needed with more diet tracking
On behalf of my co-authors, I am honored to be delivering my ✨first✨ oral presentation on Tuesday 5/6 @ 3:15pm (Rm 28). I would love to see your familiar face there. Thank you for the kind opportunity @AmerGastroAssn! 🥰
Since day one, our mission with FODZYME has been to help patients with #FODMAP intolerances enjoy the foods they love — without a complex and frustrating restrictive diet that cuts out dozens of delicious and nutritious foods ( 🍕 🌮 🥗 🍦 ) .
https://t.co/a7uTDFxTPT
Through our partnerships with professional #gastroenterology organizations, research institutions, hospitals, clinics and our world-class advisors, thousands of healthcare providers now recognize the high value of integrating digestive enzymes into their #IBS care.
Learn more about our work to support clinicians in this month's issue of EndoPro Mag.
What is the optimal diet for aging?
⬆️ Fruits, vegetables, whole grains, unsaturated fats, nuts, and legumes.
🍎🫛🫐🥑🍠🥝🧄🌰
#MedTwitter#diet#nutrition
https://t.co/befAVvDlo7
Looking for one place to be updated on what's new and relevant in the dietary management of digestive conditions❓
🎓 From nutrition care in patients with ostomy to IBS diarrhea mimickers
⭐ Learn the latest from the greatest
📆 Save the date for 2025 FOOD: The Main Course
👇👇👇
A retrospective study found that both a gentler low FODMAP diet (n=63) and the standard #FODMAP diet (n=45) reduced symptom severity in IBS pts. This study suggests that a less restrictive LFD approach may be more suited for some #IBS pts. https://t.co/kklisSQPCM
📣 Gastroenterology dietitians play a powerful role in the care of GI patients by providing specialist evidence-based dietary advice and resources 📣
Everything you need to know about working with one
🎓 @umfoodoc & colleagues in @AGA_Gastro
👉 https://t.co/uGHsBkqnx7
Our research on Irritable Bowel Syndrome (IBS) and mental health won an award at the annual American College of Gastroenterology meeting ! Thankful to @fodzyme to be able to collaborate on this project 😁 #acg2024#fodzyme#IBS#science#bloat#gut health #mentalhealth
Our 10th educational summit, #TrendingNow is LIVE!
Join Jocelyn Wells for a talk on 'Navigating Enzymes: Choosing the Right Product for FODMAP Intolerant Patients'!
Register for the FREE Virtual Summit now: https://t.co/6BSrnIdpv6
@fodzyme#virtualsummit#FODMAP#education
Incredibly proud of our CEO & co-founder, Anjie Liu, for her recognition on the inaugural Forbes 30 Under 30 Local Class of 2023.
We're honored to be mentioned among such impressive Boston-based entrepreneurs and @innovationlab founders!
This year's @Forbes 30 Under 30: Boston featured six ventures that have been supported by the Harvard Innovation Labs. A huge congratulations to @CivicRoundtable, @fodzyme, @girlswhovc, @livecobu, @NovaXS_Biotech, and Zeta Surgical on making the list! https://t.co/UdfWDCQQJD
Excellent piece by @scienceofmom @nytimes explaining the #lowFODMAP diet and how enzymes, like #FODZYME, can support a less restrictive and diverse diet.
Special thanks to @tamaraduker, @BethRosenRD, and our advisor @umfoodoc for their #IBS insights.
https://t.co/FKCydxSlgU
Unlock the power of #polyphenols without fear of FODMAPs! Discover the secret to a #lowFODMAP, polyphenol-rich diet in our latest post 🥦🍓🍫🍵 #healthylifestyle
https://t.co/tX39flVr47