Bando Tech Forward
Il bando, scaricabile qui https://t.co/0DfNP9vrH7, sarà presentato il 23/01/2026, h12:00-13:00, collegati al seguente link: https://t.co/XXYU1N6yyL
Le domande devono essere presentate entro il 28 gennaio 2026 alle ore 11:00
Multi-omics research characterising very hard cheeses microbiome and reporting:
• Cheese-specific microbial/functional markers
• Psychobiotic potential
• Bacteriocins/RiPPs related to cheese safety, shelf life, and process sustainability
@Nature_NPJ Biofilms and Microbiomes
The 2nd annual meeting of the #DominoEU project kicked off yesterday in Cork, hosted by @UCC and @teagasc!
On the 1st day, PhD students pitched their research to project partners, covering a wide range of topics related to #FoodFermentation 🧫🍽️🌱
Stay tuned for more!
Ancora a caccia di un (bio)informatico... Se ami l'analisi di dati e la ricerca innovativa, unisciti al nostro team multidisciplinare. Opportunità uniche anche di attività sul campo in ambienti estremi!
https://t.co/TjlLAF98Vz #sciencejobs#academicjobs#Bioinformatics
We have a fully funded PhD opportunity to start on Oct 2025 on "Harnessing Explainable AI to Identify Key Microbial Drivers of Reduced Ruminant Greenhouse Gas Emissions" funded by SUSTAIN (https://t.co/BpZqWiqlqO)
Closing date Sunday 27th October 2024!
Please share.
New 2-year bioinformatic postdoctoral fellowship in my group at the University of Naples Federico II @UninaIT funded by the @ERC_Research project #Erc_CoEvolve https://t.co/AwY8HKtAkY. Start date Nov 1st 2024! DM or contact me! Please RT!
More info:
https://t.co/EZcOlhNs1B
‼️Ofertamos contrato de 4 años para biólogos, bioquímicos, biotecnólogos y bioinformáticos para la realización de la tesis en el ámbito de la Bioinformática💻, análisis de datos 📈📊y modelización para el avance de la vitivinicultura 🍇 a través del programa @Momentum_CSIC
Does your work deal with microbes? What's your view on microbial biodiversity and taxonomy?
Please complete the survey prepared by the Scientific Committe of ECCO XLII Meeting https://t.co/wnM9cNCwyU:
until end of August https://t.co/hDuJp0JoOX
PLS retweet
If you are a microbiologist or have an interest in microbes, please spend 10 minutes of your time to share with us some information!
You have time until the end of August to fill this form: https://t.co/hDuJp0JoOX
Thank you!!
#microbialdiversity#taxonomy#ECCOmeeting2024
So when we are exposed to environmental pollutants, our gut microbiome changes towards an adaptation to the contaminants, which is a further indication that we co-evolve with our microbes!
https://t.co/t7mnfdgjUr
📌 Call for Admission for Several PhD Funded Positions in Food Science at Napoli University in Italy 🇮🇹- Open to All Nationalities ... Please share and spread the word! For details visit: https://t.co/HBIjSzg3Fg
Call for Admission for Several PhD Funded Positions in Food Science at Napoli University in Italy - Open to All Nationalities: https://t.co/xMjULXiAYE via @agristok