What does climate change mean for your favorite bottle of wine? Join wine writer and “Crushed” author Brian Freedman (@FDTreport) & 3 winemakers on 4/25 for a conversation w/ @SpencerABC7. Tasting to follow w/ @Larkmead@JamieKutch@IronHorseVyds.
https://t.co/n1N3txfVwV
Drink more rye! My newest whiskey piece is @foodandwine digital: 11 Best American Rye Whiskeys for Your Liquor Cabinet https://t.co/V2L3vOJOh9 via @foodandwine
Whether you're giving a gift or looking for the perfect drink to pair with your holiday feast, @FDTreport has a recommendation for every palate and price. https://t.co/2kQ1SOSL2J
@SipSipHooray1 Podcast drop! 🎧 https://t.co/vGoBZ1eEAA Brian Freedman’s new book is Crushed: How a Changing Climate is Altering the Way We Drink. Brian profiles wine producers distillers facing climate adversity and how they’re adapting
@freedmanreports@CyrilPenn
This evening, our agency is hosting our “Meet the Authors” event at The Ivory Peacock. Celebrating eight outstanding authors whose books on food and drink we adore and will be published this Fall and Winter.
#hannaleepr#hlcbookmedia#meettheauthors
Great read by @FDTReport on how to taste #wine like a pro, whether you're a seasoned collector or new to the world of wine. Read the full @foodandwine story here: https://t.co/T2euSuHG0H #WineTasting
"Crushed" author Brian Freedman (@FDTreport) joined Geoff Bennett on @NewsHour to talk about how the growers have to change their farming methods as climate change begins to impact grape and grain harvests across the globe.
https://t.co/nyol1nEG9f
From destructive wildfires to floods that threaten grape and grain harvests, climate change is altering the nature of wine and spirit production around the world.
@FDTreport joins @GeoffRBennett to discuss how growers and producers are adapting. https://t.co/EqvbHhqKlB
Crushed by @FDTreport eloquently illustrates climate change’s incessant reach: these small treasures we take for granted, and the livelihoods of those who make them, are forever changing right before our eyes, sip-by-sip.
We all know climate change affects us in many ways, but how does it affect how we drink? "Crushed author Brian Freedman (@FDTreport) explains how in this article for @foodandwine
https://t.co/9O6HZVWaF6