The Friedman Sprout

The Friedman Sprout is a monthly student-run newspaper and aims to serve as a link between students, alumni, and prospective students.

[The Friedman Sprout @friedmansprout]

The final issue of the school year is live! Click below for a preview👇 Happy reading and good luck with finals!

May Issue: https://t.co/ZqKsJ0ftU5 | @TuftsNutrition #food #policy #agriculture #COVID19 #news #Boston #nutrition #health

[The Friedman Sprout @friedmansprout]

Need some new #dinner ideas while sheltering in place? Check out this recipe for #grainfree chicken cutlets! These simple modifications put a better-for-you twist on a classic Italian dish! 🐓🇮🇹

Recipe 👉 https://t.co/pLYwaxtN8M | @TuftsNutrition #recipe #cooking #glutenfree

[The Friedman Sprout @friedmansprout]

Need a break from #coronavirus news? Check out these simple steps you can take to shrink your environmental footprint!

Read the article here 👉 https://t.co/qAnF3rCWPO | @TuftsNutrition #foodwaste #ClimateChange #food #environment #sustainability #recycle #compost #health

[The Friedman Sprout @friedmansprout]

Want to write for The Sprout? There's still time to submit topic ideas for the April issue! Email [email protected]. First drafts are due March 22!

@TuftsNutrition @NutritionLetter #writing #food #nutrition #newspaper #gradschool #health #environment #policy #oped

[The Friedman Sprout @friedmansprout]

Turns out #petfood can have a big environmental impact! @foodtank recently shared how these innovative pet treats help reduce #foodwaste and provide a nutrient dense way to spoil our furry friends! 🐶🐱🌱

Read about it here: https://t.co/mP3SbX3VIy | @treasure8 @ShamelessPets

[The Friedman Sprout @friedmansprout]

A very #happybirthday to our co-editor, @EJ_eats!! 🥳🎂

And happy Friday to all our readers! Be sure to check out the latest issue of The Sprout if you haven't already! 🤓🌱 https://t.co/hcAKsoc1Hq

#food #eats #agriculture #Tufts #nutrition #friday

[The Friedman Sprout @friedmansprout]

#ICYMI the Future of Food and Nutrition Conference is a month away! Be sure to secure your spot! #TuftsFoodConf

[Tufts Food & Nutrition Conf @FoodNutr_Conf]

Don't forget to register for this year's conference! Tufts students receive 50% off with code TUFTS50.

Click here to register: https://t.co/zHhcm7DxFe | @TuftsNutrition @TuftsPH @GreenTufts @FletcherSchool #food #sustainability #agriculture #environment #research #nutrition

[The Friedman Sprout @friedmansprout]

With environmental and human health at stake, second-year AFE student Maggie O’Connor argues that we must fund research into pesticide alternatives.

Read the #oped here: https://t.co/efxpJlc6gb | @TuftsNutrition #pesticides #environment #agriculture #SustainableAgriculture

[The Friedman Sprout @friedmansprout]

Are #cattle inherently bad for the planet? Our co-editors make the case that well managed #livestock can and should be a part of the solution to combat #climatechange. 🐮🌱🌎

https://t.co/QypnvmVpYH | @TuftsNutrition #sustainability #agriculture #regenerativeagriculture #beef

[EJ Johnson, MS, RD @EJ_eats]

My article for @friedmansprout this month- why Organic Snacks aren't doing you any favors... https://t.co/949bt8jgJS

[The Friedman Sprout @friedmansprout]

This month's issue of the Friedman Sprout is now LIVE! 🌱📰🤓 Check out a compelling op-ed on incorporating sustainability into the dietary guidelines, a flavorful fall recipe, an overview of maternal health outcomes in the US and more! Read here: https://t.co/hcAKsoc1Hq

[The Friedman Sprout @friedmansprout]

In her article this month, which reviews the book "Cod" by Mark Kurlansky, Sprout co-editor Sam Jones gives us a reason to give this fish more than a second thought. 🐟🎣🌊

https://t.co/AxERAcYTeO

[The Friedman Sprout @friedmansprout]

We often discuss the implications of the rise of Diabetes in the United States, but seldom do we differentiate between Type I and Type II in our discussions. First-year NICBC student Leslie Johnson explores this in her article. https://t.co/B2vsOYSQNt

[Harvard University @Harvard]

A new study shows that older men who maintain healthier diets are 25% less likely to develop physical impairment with aging https://t.co/pP1KfaSDjQ

[Project Bread @projectbread]

We’re kicking off the lobby day with some inspiring words from ⁦@RepMcGovern⁩ about the importance of #SNAP! Thank you Congressman for your leadership. Let’s #CloseTheSNAPGap!

[The Friedman Sprout @friedmansprout]

Did you know a farm 👨‍🌾 has to be organic for three years before it can be Certified Organic? 🥦🍎🥑🌽 First-year AFE student Ariella Sela makes the argument for a USDA-backed Transitional Certification to help grow the organic food industry in the U.S. https://t.co/u74GAoTD58

[The Friedman Sprout @friedmansprout]

Looking for a new restaurant to check out this spring? This article by first-year NICBC student, Olivia Japlon, reviews Toscano, an Italian restaurant in Beacon Hill and in doing so is reminded of just how much she loved her first visit there 🍝🍅🍷🍽 https://t.co/OkkvqrZSH0

[The Fletcher School @FletcherSchool]

SOME BIG NEWS: After a global search, we are so excited to announce @rkyte365 has been named the 14th - and FIRST female - dean of @FletcherSchool!

Learn more about her here 👉🏽 https://t.co/sad8ZpgLzp & watch the video👇🏽 https://t.co/VV5og5PXBx