Agronomist (ETH, 1984) and specialist in #sociology of #organic agriculture, #CSA (climate smart agriculture) and #food systems in #Africa working for #FiBL
@ScienceMagazine So what is the nature of the system? It is a product of human acts, of various interests and configurations. States, corporations and others play their games. Without a precise understanding of these movements and dynamics, we will hardly understand the "global" food system.
I was recognized by @ElsevierConnect as a top #OpenAccess contributor! Between 2020–2022, I published 1 open access article with Elsevier. This article was linked to the United Nations Sustainable Development Goals. #Together4OpenScience. Learn more: https://t.co/TdqK6Lh2pA
Excellent technique et approache de Terre Verte (ONG) pour addresser la restauration des sols et de la végétation sahélienne. RT. Le Bocage Sahélien https://t.co/S698q8dpDy via @YouTube
Important voices from Kenya on local resilience on Food and climat change crises. CDKN Adaptation Voices - Claire Nasike Akello https://t.co/wNsqp46VCC via @YouTube
I just shared this petition to ask Kenya’s government to amend the punitive seed laws to allow smallholder farmers to sell, exchange and share indigenous seeds. Will you do the same…? https://t.co/QJk0WR7Jyl
Forests are one of Africa’s most important natural resources, but they are under threat. We are empowering small-scale farmers to protect them 🤝 🌳
https://t.co/2d8YMB1PeQ