Copia

We help businesses redistribute high-quality surplus to people in need. Help neighbors, improve profitability, show compliance, & reduce emissions with one app.

[Trellis @trellisgroup_]

For our next event, we’re bringing circularity to life on & off stage with our incredible #sustainability partners including: @useCNaught, @gocopia, @GreenerDefault, @rworldreuse, @TerraCycle, @BonnEnviro and @CCCbluebear. Learn more about #Circularity: https://t.co/IRBw4qfwYV

[Asm. Isaac G. Bryan @isaacgbryan]

We love businesses that give back. If your business is in the food industry, the LA County Department of Public Health has an amazing partnership opportunity with you in mind. Apply at https://t.co/EChXdU56PE

[Trellis @trellisgroup_]

We’re thrilled to share the positive impact of our donation efforts at #GreenBiz25! Together, we:
🥬 Donated 1,171 lbs of food
🍲 Provided 976 meals
💧 Saved 266,988 gallons of water
🌎 Diverted 3,607 lbs of CO₂ emissions
Shoutout to our partner @gocopia for making this possible

[Trellis @trellisgroup_]

🌍🍽 At events like #GreenBiz25, @gocopia’s cutting-edge tech helps manage food donations to local nonprofits. The result? A positive community impact, reduced waste, and fewer greenhouse gas emissions from landfills. 🌱✨ More about Copia: https://t.co/tQYj9I1Ubb

[Copia @gocopia]

Get to know Copia's CEO!

Kimberly also offers valuable insights on leadership, sustainability, and the joy of creating meaningful change. And of course, special shout-outs to @nokidhungry and @sunsarmaya!

https://t.co/l0Pl2KpXNL

[Copia @gocopia]

Surplus food is not waste — it’s a resource that can:
🗑️ Reduce disposal costs
💰 Provide tax benefits
🕺 Boost employee morale
🍔 Help feed those in need

👇👇👇 read more! 👇👇👇
https://t.co/zZs27oLXP7

[World Wildlife Fund @World_Wildlife]

Food is one of the most complex climate issues of all. In the US alone, the production of lost or wasted food generates the equivalent of 32.6 million cars worth of greenhouse gas emissions. Learn how you can help fight climate change by preventing food waste: https://t.co/IItvxuHnYf.

[Stop Food Waste @Stop_Food_Waste]

Make a plan to use your dinner party leftovers for lunch or dinner the next day, or as a base for another meal.

This will save you time and money.

For more tips on #EntertainingWithoutFoodWaste visit: https://t.co/mRe3v5RFjl

[Copia @gocopia]

Another amazing event with Copia donor, Sustainable Brands is in the books! Copia partnered with Sustainable Brands to share their donations from the Town and Country San Diego event with the San Diego Food Bank. Thank you @SustainBrands !

[Copia @gocopia]

These new rules are hitting the shelves in July 2026! Learn more ⬇

https://t.co/QLxUTtHMWr

[Copia @gocopia]

We've all been confused by them before... "best by", "use by", "enjoy by", "fresh through", "freeze by" and sometimes, even just a date with no words preceding it. These labels are confusing for consumers and also lead to a lot of unnecessary food waste.

[Copia @gocopia]

California is combatting this issue by narrowing it down for manufacturers so there are only ways to share dates with consumers:
🍎 "best if used by" to inform peak quality
🍏 "use by" to communicate product safety

[Food and Agriculture Organization @FAO]

👩🏿‍🌾Farmers
🚛Food transporters
🏭Factory Workers
🛒Grocers
👨‍🍳Cooks
👨‍👨‍👦‍👦Family members
👩🏽‍🦱 Friends
👨🏽You

This #FarmworkerAppreciationDay & every day, we are thankful to all the #FoodHeroes out there helping to make diverse, nutritious, safe & affordable foods for all.

#RightToFood

[Copia @gocopia]

Today is World Food Safety Day!

Check out our blog post on common food safety myths. We guarantee some of these might surprise you!

https://t.co/qn78OV4Nno

[Renaissance Nashville @RenNashville]

The Renaissance Nashville has partnered with @gocopia to donate excess food to local nonprofits in honor of #StopFoodWasteDay.

By ensuring our surplus food stays out of landfills, we not only aid those in need, but also help the planet. 🌎

#RenHotels
#Nashville

[Stop Food Waste Day @_StopFoodWaste_]

#StopFoodWasteDay is taking place on the 24 April this year. That is 2 weeks away!

Why is reducing #FoodWaste important?

✅Increases global nutrition and food security.
✅Reduces greenhouse gas emissions.
✅Improves financial security for farmers.
✅Recovers damaged habitats and decreased biodiversity.

We are proud to be raising awareness of the #FoodWaste issue which is having significant environmental, social, and economic impacts across the world 🌍

Visit our website to learn more and take the pledge today! 📝 https://t.co/BuXWUvh8is

[Sutter Health @SutterHealth]

.@ahahospitals shares how we work with @gocopia to divert hospital food that would otherwise go uneaten onto the plates of community members who need it most. This first-of its-kind program has delivered 68,000 meals to 45 nonprofit organizations in 2023 alone.

[Punchh @getpunchh]

🚨 Food Waste Prevention Week just got a powerful boost!

We're teaming up with @gocopia to transform surplus food into donations across the country.

💚 Together, we can make a difference!

Learn more here: https://t.co/ICBnfYzMwN

[Copia @gocopia]

*this post is not a joke*

It's Food Waste Prevention Week! We are proud to partake in this movement, year-round.

The main goal of Food Waste Prevention Week is to educate on the food waste problem and encourage the adoption of simple solutions.

https://t.co/BpVXsbCV6N

[Copia @gocopia]

It's #WorldWaterDay!

When food is wasted, water is wasted. This is how much water it takes to produce some household staples:

🥚 1 egg = 50 gallons of water
🍔 1/4 lb of beef = 460 gallons of water
☕ 1 cup of coffee = 35 gallons of water

https://t.co/R6m1HdIXRH