My friend Komal Kadam is presenting a poster at ASM 2025: “Laboratory evolution under acid and bile stress gives insights into evolutionary trade-offs and cross-tolerance in Lactiplantibacillus plantarum.”
If you're attending, stop by and check it out.
#ASM2025#Microbiology
My first research article from my PhD work is now published!
Our study unraveled the richness of glycosidic aroma precursors in 10 Indian mango cultivars. The study has implications of enhancing organoleptic properties of fruit products such as juices.
https://t.co/7DKB5EkMLR
Our recent study reveals richness of glycosidic aroma precursors in 10 Indian mangoes, including Alphonso, Kesar, Dassheri, and others. The study has implications for enhancing the organoleptic properties of fruit products such as juices.
https://t.co/ML80WJQOjF
@GodseRavish
Hello everyone. I would like to ask if anyone has any biology related queries they'd like me to write my next topic on. If the answer is already on @abc_science I shall send the link. If not and I can cover the topic well, as soon as it's published, I shall send you the link!
As a food blogger by passion, exploring new places and cuisines is my favourite part!! Check out my latest blog on 'Amazing Seafood places in Pune'.
https://t.co/eY938iaX1x
#Pune#punefood#explorepune#maharashtratourism#marathifood
SRF position is available in my lab (I used to work on this position till last month). If you have the necessary qualifications please contact Dr. Ram.
Could something cold 'burn' you? Usually hot stuff does the burning. So how could cold objects burn you? Hit the link to know more! #dryice#burn#cold#CoolStoryBro
https://t.co/LQRlv655yu