Chef Greg ORourke

Chef Greg O'Rourke BA in Culinary Arts MSc in Applied Culinary Nutrition Postgraduate in Teaching and Educational Practice

[Chef Greg ORourke @GregORourkeCook]

@AndrewMurphy001 Hi Andrew, I'm working as a Culinary Arts Instructor now. Still in Dublin

[Chef Greg ORourke @GregORourkeCook]

Received the most beautiful gift!! Another incredible Irish product @grainnemullins @gra_chocolates

[Chef Greg ORourke @GregORourkeCook]

Really looking forward to lunch today!! Thanks to brand new #brownbagbakery Castleknock

[Chef Greg ORourke @GregORourkeCook]

Another exceptional visit @chapteronebymickaelviljanen @mickaelviljanenchef Thank you to Michael, Juba, Flavia, and James for making it so special

[Chef Greg ORourke @GregORourkeCook]

It was an absolute pleasure to meet Kiernan & Marjorie O'Malley @achillseasalt in beautiful Achill, Co Mayo. Best of luck with the PDO application

[Annette Sweeney @AnnetteSweenTUD]

Listen back👇=future of kitchens
Delighted to talk @olivercallan @RTERadio1 how we’re educating chefs in positive kitchen culture @TheMindfulK_TUD ‘Health&Wellbeing for chefs’module @TUDCulinaryTC @WeAreTUDublin @ChefNetworkIRL inspired @FoodOnTheEdge
https://t.co/NsXjdFIJSq

[Chef Greg ORourke @GregORourkeCook]

A huge thank you @eoincluskey from @bread41dublin for a fantastic day

[Annette Sweeney @AnnetteSweenTUD]

A special evening honouring a special person-last night we launched ‘The Paula Mee Applied Culinary Nutrition Award’ with her family and friends @WeAreTUDublin⁩ 👇
⁦⁦@nevenmaguire⁩ ⁦@DerryClarke⁩ ⁦@DominiKemp⁩ ⁦@Damian_Cullen⁩ ⁦@sthompsonIT⁩

[Ballymakenny Farm® @BallymakennyF]

Hi All, I know it can be like shouting into a void on Twitter these days, but I would really appreciate a RT. Our #SpudLove Gift Boxes are only available to order online until midnight tonight https://t.co/SvgjbxpQyo it will just be collection from the farm orders after that❤️❤️

[Chef Greg ORourke @GregORourkeCook]

Really looking forward to lunch today, thanks @Bread41 for the delicious malt sourdough. Yum!!

[Chef Greg ORourke @GregORourkeCook]

Really looking forward to the next two days!! #FOTE2022

[Delahunt @DelahuntCamden]

SAVE THE DATE!

We're having a yard sale on Sunday 30 October with loads of great gear, including plates, glassware, spirits, cooking gear, and bar equipment. Stay tuned for more details!

Time TBA.

#dublinfood #dublincity

[Annette Sweeney @AnnetteSweenTUD]

Interesting market research-The future of food - elevate & celebrate plants , without ultra processing👇#BotanicalCuisine #PlantForward #AppliedCulinaryNutrition
Plant-based foods that emphasize plants appeal to consumers seeking less-processed foods https://t.co/U3Ko4oxFFV

[TU Dublin Culinary Arts-Tallaght @TUDCulinaryTC]

Part-time study opportunity TU280 MSc in Applied Culinary Nutrition

[Annette Sweeney @AnnetteSweenTUD]

A key enhancement in the education of modern professional kitchen, team leaders. For Executive Chef @chef_gleeson studying the MSc in Applied Culinary Nutrition @wearetudublin changed his thought process on the role and importance of nutrition in food.
https://t.co/9CXbjmndu3

[Annette Sweeney @AnnetteSweenTUD]

This is the power of applied learning by food professionals at post-graduate level 👇 in a few short years graduates of our MSc Applied Culinary Nutrition are making a difference in so many sectors, benefiting the health of others #TheFutureOfFood #AlwaysLearning

[Chef Greg ORourke @GregORourkeCook]

Another incredible visit @ChapterOneByMV thank you for the exceptional food @ViljanenMickael and service once again

[Annette Sweeney @AnnetteSweenTUD]

“People are looking at food as a way to boost their well-being”Bord Bia Lifestyle Trends 2021+
Using an applied & experiential approach,our MSc in Applied Culinary Nutrition supports chefs & educators carve out new & innovative possibilities focused on health & wellness 👇👇👇

[K A I @kaigalway]

Legends 🥰