Half Full

Eat.Drink.Think.

[Scott Conant @conantnyc]

Soup season! @halffull @archi_baldi_ https://t.co/I5yPFj62sy #peacelovepasta

[MacCocktail (@MacCocktail.bsky.social) @MacCocktail]

"The Greatest Drinking Contest in History

In 1867, two formidable drinkers went head-to-head to see who could finish more Whiskey Cocktails. The winner’s tally should never be challenged."

@DavidWondrich @HalfFull @TheDailyBeast
https://t.co/fGYmqodrPA

[Noah Rothbaum @NRothbaum]

So excited and proud to announce that @davidwondrich and I just won the @totc Spirited Award for Best Podcast for our show Life Behind Bars! And @waynecurtis won the Best Writing award for one of his @halffull stories! Congrats to all the winners!

[Lew Bryson @lewbryson]

"That’s why August is when you get the beer that’s brewed in March and is named for the October festival that actually happens in September. Easy-peasy."

My latest for the award-winning @halffull @thedailybeast

https://t.co/R2ea6jz3Rc

[Noah Rothbaum @NRothbaum]

On the latest episode of Life Behind Bars, @DavidWondrich and I chat with tennis champ @andyroddick & master blender @MarianneBMD from @sweetenscovesp1 about the rise of celebrity of American whiskey brands. Listen now!

https://t.co/2jy3mBIt78

[Noah Rothbaum @NRothbaum]

I'm so excited to announce that @halffull got three @totc Spirited Award nominations today! Congrats to all of the nominees!

[max watman @maxwatman]

Spicy additions to your pantry in @thedailybeast for @halffull https://t.co/VjWhB8tVCH

[The Daily Beast @thedailybeast]

Nick Offerman should not be confused with Ron Swanson, the character he played on the hit show "Parks and Recreation." But the two share at least one thing in common: A love for Lagavulin Single Malt Scotch Whisky https://t.co/aG1McVlubi

[Noah Rothbaum @NRothbaum]

If you read one story today...it should be @waynecurtis fascinating piece on the history of drinks emojis. (Bonus appearance by @TheRock!)

https://t.co/ZFQdrlOmsI

[Noah Rothbaum @NRothbaum]

New Episode Alert: On the latest edition of Life Behind Bars @DavidWondrich & I talk to @ivymix & @Drinks_At_6 founders of the global and charitable all-female cocktail competition @Speed_Rack.

Listen now:

https://t.co/BN9RBABrAy

[max watman @maxwatman]

Maybe now that I’ve written about this cool intersection of DIY culture and locality for the @halffull @thedailybeast, someone will tell me what happens after you go through the meat grinder at @gwar. https://t.co/2eaEfDG8TG

[Lew Bryson @lewbryson]

Is Tennessee whiskey -- like @JackDaniels_US and #georgedickel -- bourbon? I've got the definitive answer in my new @halffull piece. Thanks to @nmaustn & #ChrisFletcher for their time, @OleSmoky too!
#isjackbourbon
#Tennesseewhiskey

https://t.co/jWo1hV1PqR

[Kentucky Spirits 🇺🇦 🥃 @KentuckySpirits]

@lewbryson @JackDaniels_US @halffull @nmaustn @OleSmoky It was good and informative. There is a gray area in the regs where the LCP could be interpreted different ways.

Thanks for posting this. 🥃

[Noah Rothbaum @NRothbaum]

It's been one hell of a year for bars and bartenders. On the new episode of Life Behind Bars @DavidWondrich and I chat with @jeffmorgen & Robin Nance about the new post-COVID world. Listen now:

https://t.co/B1pcewajzI

[MacCocktail (@MacCocktail.bsky.social) @MacCocktail]

“Mission Impossible: Reinventing the Piña Colada”

@NRothbaum @halffull @thedailybeast @Latitude29_NOLA

https://t.co/e8moPO81F9 v

[Lew Bryson @lewbryson]

1st of 2 new pieces in @halffull
about proof, the strength of spirits. This is about traditional proofs: 80, 92, 100.
Still working on the science-y piece; it's fascinating.

The Story Behind Wild Turkey 101 & the Proof of Whiskies https://t.co/qt3QAdz6gP

[max watman @maxwatman]

Really good cookbooks sorta rearrange your head a little, right? Love these books, and loved writing about them in @halffull https://t.co/Th9bwM8Zfc via @thedailybeast

[Lew Bryson @lewbryson]

Have you had a radler?
If hard seltzer doesn't have enough flavor for you (they sure don't for me), maybe a radler is the ticket. Real fruit juice and real German beer, ready to go, at about 2% ABV. Who needs mimosas?
https://t.co/eXN6vvWUWY

[BehindTheCocktail @BehindCocktail]

More info about the upcoming book from @DavidWondrich and @NRothbaum. Fall can’t come soon enough!!!!

[max watman @maxwatman]

Absolutely loved talking to @soulfoodscholar Adrian Miller about Black Smoke for @halffull. https://t.co/VgavaxSsWJ