Choices are shaped by the environment and historical trauma. We need to shift the way western practitioners view the world #anaconf19#mahitahi@IsaacWarbrick
Following on from last month’s Maramataka introductory workshop, a second workshop has been held to identify opportunities to bring traditional health and wellbeing practice into everyday life in West Auckland.
https://t.co/lHF784LNhN
Staff from Sport Waitākere & Healthy Families Waitākere have donned themselves in pink today in support of #PinkShirtDayNZ and its belief of Kōrero Mai, Kōrero Atu, Mauri Tū, Mauri Ora (Speak Up, Stand Together, Stop Bullying) in our schools and workplaces.
Collaborative Marketplace sees West Auckland community organisations & groups meet to discuss ways of working closer together.
Watch: https://t.co/tUiaEwF8FF
"New frontiers in community initiatives to increase vegetable consumption." Community‐driven initiatives around local food systems show the most promise in promoting vegetable consumption and addressing the determinants of health. https://t.co/u65ZIXIhYM
Showing kids where their food comes from and what it takes to grow it is a great way to teach children about nutrition and help achieve #ZeroHunger https://t.co/bBUs39bPKn via @FAO https://t.co/bBUs39bPKn
Global food systems must transform to ensure that they are not undermining prospects of #sustainabledevelopment. #SDG2 sets targets for ending hunger, achieving food security, improving nutrition, & sustainable agriculture. @RodOramNZ reports. @NewsroomNZ https://t.co/I76cRCxjat
@BoydSwinburn: 'If just one thing came out of this study and it was healthier food in schools, I’d be very happy.' How terrible food is killing New Zealand's poor https://t.co/T5jQXFJ7AO
Prof Amanda Lee discussing three pillars of social responsibility in food & nutrition: Health & Wellness, Equity & Sustainability #onlp18@OceanicNLP@_Amanda_J_Lee_