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Galaxy hops are grown in two places in the world: Tasmania, and Victoria. Today we complete the dynamic expression of each with Galaxy Many Ways, Victoria. Featured on the can are fresh Galaxy hop cones that we have been able to experience in the field several times now. The cones are massive, and the aroma is astonishing. We hope these beers capture the sunshine that those fresh cones carry all the way over in the land down under. Together, the Victorian and Tasmanian Galaxy Many Ways will take you on a journey like no other. https://t.co/yoC7pU2ii6

Today, we are pleased to introduce a new entry in our Many Ways series featuring Galaxy. The magic of terroir—the environmental conditions, especially soil and climate, in which hops are grown and give a hop their unique flavor and aroma—continues to enthrall us at Tree House. The Many Ways series sheds light on this magic. For this rendition, we’ve taken bucket loads of Galaxy grown exclusively by our friends at Hop Products Australia in their Tasmanian hop garden, Bushy Park Estates. Bushy Park Estates has a storied hop-growing lineage stretching back over 150 years. This reliability produces incredible Galaxy, showcased here with underripe pineapple, lemon-lime, and earthy citrus notes, with a tongue-coating tropical hop oil finish. Tasmania stands as a beacon of untamed beauty in an increasingly clustered world. With clean air, cold ocean breezes, and ancient forests, it’s a bit like the land before time. We hope you enjoy this little expression of this special place as much as we do. . . . The legendary Text Kiln, built by Ebenezer Shoobridge in 1867, is pictured on the label. It remained in service until recently, when it was decommissioned and restored as a historical beacon of Tasmania's storied hop-growing past.