Top Tweets for #BAHIBE
Avui, gelat de xocolata, caramel i cacahuet salat.
#xocolata #chocolate #caramel #cacahuet #peanut #valrhona #bahibe ##gelat #icecream #gelato #helado #gelateriaolivier #gelatdeldia
🍫 #MorningMotivation🍫 Starting the day on a sweet note thanks to this delicious Pain au chocolat pairing BAHIBE 46% PURE DOMINICAN REPUBLIC & NYANGBO 68% PURE GHANA! 😍 #zakpoulot #joakimblockstrom @hide_restaurant #Valrhonauk #CercleV #Bahibe #Nyangbo #painauchocolat
Choclate says "I love you" so much better than words. Bring your special someone into Boulevard and tell them with @chefkenta's Bahibe 46% chocolate mousse |
chocolate crunch, Roasted tea cremeux, Caramel ice cream 🥰
#blvdyvr #valrhonausa #bahibe
One of my favourite 📸 from last year. Variations for #pear. Which one is your favourite one? 😉🍐💚
Colours @chefrubber, #Bahibe #milkchocolate @valrhonauk
#chocolate #bonbon #pear #brandy #holiday #Christmas #winter #London #londonfood #blackheath #lee #heathergreen #edibleart
Less is more with this magnificent @_Paula_33 chocolate’s slice 😍😋 ! Made with #BAHIBE 46% PURE DOMINICAN REPUBLIC for the ganache layer and #NYANGBO 68% PURE GHANA for the brownie base. Available at @cliffhousehotel only! #valrhona #valrhonauk #chocolate #cheflife #Ireland
Banana, passion fruit lime and a hint of grand cru chocolate from dominican republic. As always many textures. #nicolasbotomisy #plateddessert #banana #caramel #passionfruit #inspirationpassion #bahibe #valrhonausa… https://t.co/8ZI3wDo9TC
[LIVE] #BAHIBE 46% caramel crémeux pipped on #financier biscuit
#valrhona #valrhonauk #Valrhonachocolate #chocolate #cheflife
![valrhonauk's tweet photo. [LIVE] #BAHIBE 46% caramel crémeux pipped on #financier biscuit
#valrhona #valrhonauk #Valrhonachocolate #chocolate #cheflife https://t.co/pCYckXJL1P](https://pbs.twimg.com/media/D7Gr-IUXoAAJggS.jpg)
#MondayMotivation Who would like to have breakfast with a Pain au chocolat by @zak_poulot baked with #NYANGBO 68% & #BAHIBE 46% and buckwheat ? 😋
@hide_restaurant #buckwheat #chocolate #painauchocolat #pastry #valrhona #valrhonauk #breakfast
Cantonese dim sum teahouse @yauatchasoho, in collaboration with @valrhonauk, created an exquisite Easter collection. Discover this unique Egg collection using #INSPIRATION YUZU & RASPBERRY, #TAINORI 64% & #BAHIBE 46% and #OPALYS 33%.
#eggs #easter #yauatcha #valrhonauk #cerclev
Have you ever try the tourbillon topping technique?
By @baptiste_frement_pastry_chef from @brigitsbakery chocolate tart baked with #BAHIBE 46% whipped ganache, caramel crémeux 😇😇😇
#valrhonauk #chocolatelover #tarte #chocolatetarte #cercleV
Happy Saint Patrick's Day!
Colourful @paulapastry 's praline chocolate bonbons baked with #BAHIBE 46% and #OPALYS 33%
#valrhona #Valrhonauk #Praline #IrishFlag #Irish #stpatricksday #cerclev
@ashfordcastle @redcarnationhotels
Delightful 😍 zebra design for @KellyNadjarian 's chocolate bonbon : popcorn ganache with #BAHIBE 46%
#valrhonauk #popcorn #blackandwhite #zebra
Have you ever try such a unique eclair? 😍
By @ornalarkin1 from @intercondublin with #BAHIBE 46%
#dublin #eclair #valrhonauk
Introducing this delicious and freshly made dessert filled with cherry from Sakura, #BAHIBE 46% milk chocolate, raspberry by the talented Head Pastry Chef Enrico Carloni from @SUSHISAMBA. 🍫🍣 #Valrhonauk to share your creations with us.
We really love seeing your creativity! ❤️ Let’s discover Andrew Gravett’s creation: Almond sable pastry, Maldon salt caramel, #Bahibe 46% namelaka at @Langham_London 👌
Mini tondo al cacao #LaRoseNoire con ganache montata al #Cioccolato #Bahibe 46% #Valrhona: binomio perfetto! #pastry #pastrychef #chocolate #cioccolato #primiziediSelecta
Pecan... #caffè e mascarpone.
La combinazione tra il #cioccolato #bahibe 46% #Valrhona e #Opalys 33% #Valrhona ha ispirato il #pastrychef Franco Ascari che li ha abbinati al caffè e al mascarpone. #pastry #pastrychef #dessert #recipe
🍫TABLETA Nº6 CHOCOLATE FRESA-FRESA🍫
Tableta de #chocolate y #fresa en diferentes formatos. La ganache se trabaja con pulpa de fresa natural y chocolate #Bahibe, de leche pero excepcional en cuanto al porcentaje de #cacao, un 46%.
#TBT to this wonderful plated dessert made with #Valrhona Single Origin #Bahibe, #Araguani dark chocolate, Tonka Bean, Popcorn, #Valrhona Strawberry #Inspiration & rhubarb, created by @elexk10 for @restawards at @RAI_ie 🍫🙌
An amazing dessert from the pastry chef @KissaneLouise made with #Bahibe 46% Pure Dominican Republic Marquise, honeycomb and buttermilk 😍 @AubergeBrocket
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