Top Tweets for #EUBeef
Beef forequarters, 90/10 trim, from Poland. €2.10/kg.
Agrofood Poland — active on MeatBorsa for 2+ months. Consistent spec, known logistics.
If you're sourcing EU beef, worth a look.
→ https://t.co/TBPWjMzzu8
#EUBeef #MeatTrade
Listened to the @dailytelegraph #BushSummit online today Such a good point by Roger Fletcher RE EU red meat quotas. Our leaders need to pressure EU to increase quotas & open up trade. We continue our beef cattle EU accreditation but not seeing any market benefit @DAFFgov #EUBeef
@BootstrapCook Grew up in poverty.
Eldest of 8, 2 bedroomed house and in a uniquely Irish expression of poverty.
We would have been far hungrier if it wasn't for #ButterVouchers free #EUbeef and #Cheese.
Every penny mattered, food was rationed and leftovers were mythical.
#PovertyKills
Hear from Kees de Roets leader of the work package on Socioeconomic Resilience of the #EUbeef sector, building on the success of last week’s Italian national meeting. Join us at our 1st transnational meeting on 1st December. Find out more and register: https://t.co/CYe9IYLmSr

Continuously increasing interest in #Irishbeef in China demonstrated by a strong turn out at @Bordbia 's January beef seminar in Beijing @IrlEmbChina Presentations on food safety, grass fed, sustainability all well received by Chinese buyers, chefs&media #EUBeef&Lamb #Origingreen

..and 2019 one for the books with planned @Bordbia Japan office opening up, #EUJapanEPA tariffs coming down, success of #EUbeef campaign kicking in & @rugbyworldcup kicking off.
Ciaran Gallagher, Bord Bia SE Asia manager, highlights the opportunities in Japan, the world's 3rd largest beef importer, where relationship building and high quality are vital #IrishMeatExports

Need some inspiration for your Monday dinner? You can choose one of the amazing #EUFarmRecipes from EU's 28 Member States 😀! A traditional 🇭🇺#goulash or innovative urban #EUbeef tacos from 🇸🇪? Get inspired▶️https://t.co/Yru7vvXdlk

#EUMercosur -Not the time to propose additional concessions, when we do not know the impact of #Brexit to the EU will be. With 52% of #Irishbeef destined for UK market, we cannot put further pressure on the #EUbeef market in a trade pact with Latin American countries! #nosellout

.@FleuryJean “Over 75% of #EUbeef imports–246,000 t already come from these countries & it's unacceptable that the EU has increased its offer in return for concessions in other sectors. We need fair and balanced trade agreements! #EUMercosur 🐂

#EUMercosur 99.000 tons of #EUbeef is unacceptable for #EU farmers! This will seriously jeopardise the EU’s strategy of reviving rural Europe for growth and jobs.

IFA President Joe Healy and Livestock Chair Angus Woods on way to defend Irish agriculture in a meeting with Sandra Gallina, Chief EU Negotiator on #Mercosur this morning #NoSellOut #EUBeef

Macron tells Macri there's no space for concessions on beef in #EUMercosur trade talks, certainly without considering French meat eaters like me. Who ever compared a French steak to an Argentinian one knows how much we are losing out on... Let consumers decide. #EUtrade #EUbeef
IFA reaffirmed the potential damage a #Mercosur deal would do ro Iriah and EU farmers at a DG Trade debrief on the WTO Ministerial in Buenos Aires today #EUbeef #NoSellOut

Great meeting between MEP @JNicholsonMEP and our beef WP chairman @FleuryJean to welcome the MEPs visit to #Brasil in April and to talk about the importance of #EUbeef sector

IFA's Angus Woods held discussions with the German, French and Polish farm organisation on the #Mercosur Beef negotiations today #NoSellOut #EUBeef @copacogeca

#FridayFeeling is that this weekend we'll be cooking some #EUFarmRecipes 🍲- maybe a nice warming #EUbeef stew & some delicious #fruitveg4you 🤗
Get inspired & share with us your own favorite #EUFarmRecipes!
Have a great weekend! https://t.co/ZDemkQS9f9
Glad to see Commissioner @jyrkikatainen taking into account the particular sensitivities related to #EUbeef in the #Mercosur deal. We must protect our producers and our consumers. https://t.co/ZCAux9cRIJ
Met today with Irish, French & Polish beef producers to better understand their situation & constraints, esp. on EU-Mercosur negotiations. I learnt a lot, noted their sensitivities. In the future EU needs to improve exports to emerging markets where there is demand for our beef.

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