Top Tweets for #LegumeInnoNet
Great talks today at the #LegumeInnoNet workshop from Irish and Scottish speakers about legumes role in fertiliser reduction, transition to #netzero farming and #organic agriculture - "make #clover cool" to cool the planet! Presentations available soon on https://t.co/vcyrXJ3uyE
#LegumeInnoNet workshop today: @bobmartinrees from @SRUC presenting on the role of legumes in achieving carbon neutrality for UK agriculture. #Legumes contribute significantly to both - dietary change (purple) and low carbon agriculture measures (orange). @teagasc
TRUE coordinator @AgroEcoAtJHI states that there is nothing not to like about well managed #legumes 😉 The 3rd Atlantic #LegumeInnoNet workshop has started with the presentations. See more info here: https://t.co/l9UJCGOQtw
Our 6th newsletter was published today, containing legume innovations and infos about news&events of the TRUE project and beyond: https://t.co/sTmo5ikgoa Subscribe to receive it directly! @EIPAGRI_SP @EU_ScienceHub @CORDIS_EU @EUScienceInnov @EU_H2020 @DihAgrifood #LegumeInnoNet
8 legume webinars: “European Legumes in Transition”
Save the dates: from April 14th
https://t.co/b9alqdPk4k
#WorldPulsesDay, @TrueLegumes ,#LegumeInnoNet, #LovePulses, #LoveLegumes
https://t.co/aHQPHbg6JM
Today #pulses are in the focus of the world. Let's try to have many more #legume days on our fields and plates. To discuss how this could work we organise 8 legume webinars starting on 14 April 2021 #LegumeInnoNet #WorldPulsesDay #LoveLegumes @LEGumeVALUE
https://t.co/nFQpjtp8CH
Register now ▶️ for the 3rd Atlantic #LegumeInnoNet Workshop titled ”EU-Green Deal mineral-nitrogen fertiliser reductions targets: the central role of #legumes" on 3 March at 9:30 AM Dublin time hosted by our Irish member @teagasc https://t.co/clB7HxK6lp
& https://t.co/vcyrXJ3uyE
The 3rd Atlantic LIN Workshop ”EU-Green Deal mineral-nitrogen fertiliser reductions targets: the central role of #legumes" will be held online on 3rd of March as an interactive webinar, hosted by TRUE member @Teagasc. Stay tuned for news. #LegumeInnoNet https://t.co/l9UJCGOQtw
☘️📣 Join our next TRUE Mediterranean #LegumeInnoNet Workshop on 1 Oct online and 'Herdade Freixo do Meio' in Portugal: "How to create value using #agroecology and local markets in uncertain times?" Registration opened until 20 Sept: https://t.co/A50mReAaen
We made it - warm greetings from our 4th TRUE General Assembly, two days of intense interaction about transition paths towards more #legumes, the project results and impacts and a future stakeholder platform for legumes #LegumeInnoNet #H2020 @CORDIS_EU @EUAgri
During the field trip of the 3rd TRUE Legume Innovation and Networking (LIN) workshop we visited Žito d.o.o., starting to include #legumes in bread and noodles, and Semenarna Ljubljana, saving seeds of old legume varieties.
#TrueLINworkshop #LegumeInnoNet #LoveLegumes
The participants of the 3rd TRUE Legume Innovation and Networking (LIN) workshop elaborated SWOT analyses for each link of the legume value chain from the perspectives Environment, Social and Economic and ranked the results finally.
#TrueLINworkshop #LegumeInnoNet #LoveLegumes
The 3rd TRUE Legume Innovation and Networking (LIN) workshop took place in Ljubljana this week to exchange with stakeholders on SWOT and the Sustainability of Legume Agri-Food Chains. Stay tuned for the report coming soon. #TrueLINworkshop #LegumeInnoNet #LoveLegumes
Sustainability of Legume Agri-Food Chains will be the focus of the 3rd Continental Legume Innovation and Networking (LIN) Workshop in Ljubljana, Slovenia. #TrueLINworkshop #LegumeInnoNet Registration and more information on
https://t.co/sKhGdOoZpZ
📌Register now for our next #Legume Innovation Network event in the Mediterranean region: "Realising the ecological-health approach: consumers’ transition to legume-based #diets" taking place in July in Porto #TrueLINworkshop #LegumeInnoNet #LoveLegumes https://t.co/SqgHSdS3kb
Interesting examples for legume processing presented at the #TrueLINworkshop like turning organic clover grass into a sustainable source of feed protein, presented by Erik Fog from SEGES Organic Innovation #LegumeInnoNet
Culinaric legume experiences during lunch at the #TrueLINworkshop at Sinatur Hotel Storebælt in Nyborg: #chickpeas, #lentils, #whitebeans. CEO Jan Larsen explained their strategy to integrate more local products and plant proteins. #LegumeInnoNet #LoveLegumes
In the morning sesson at the #TrueLINworkshop today we also discussed with legume stakeholders the political frameworks needed to support legume based sustainable agrifood systems. #LegumeInnoNet #LoveLegumes
Have you seen it? 👀 The documentation of the #TrueLINworkshop in Athens 🇬🇷is online. Read the report and find slides and posters presented with insights on sustainable production and consumption of #beans and co. in a mediterranean climate. #LegumeInnoNet
https://t.co/Mevv45DQqY
📢SAVE THE DATE: On 7th May '19 our 2nd atlantic #Legume #Innovation #Network Workshop will be in #Nyborg (DK), focussed on #opportunities and #barriers of #processing legumes for #food, #ingredients and #feed. More infos: https://t.co/l9UJCGOQtw ☘️#TrueLINworkshop #LegumeInnoNet
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