Top Tweets for #TrueLINworkshop
During the field trip of the 3rd TRUE Legume Innovation and Networking (LIN) workshop we visited Žito d.o.o., starting to include #legumes in bread and noodles, and Semenarna Ljubljana, saving seeds of old legume varieties.
#TrueLINworkshop #LegumeInnoNet #LoveLegumes
The participants of the 3rd TRUE Legume Innovation and Networking (LIN) workshop elaborated SWOT analyses for each link of the legume value chain from the perspectives Environment, Social and Economic and ranked the results finally.
#TrueLINworkshop #LegumeInnoNet #LoveLegumes
The 3rd TRUE Legume Innovation and Networking (LIN) workshop took place in Ljubljana this week to exchange with stakeholders on SWOT and the Sustainability of Legume Agri-Food Chains. Stay tuned for the report coming soon. #TrueLINworkshop #LegumeInnoNet #LoveLegumes
Sustainability of Legume Agri-Food Chains will be the focus of the 3rd Continental Legume Innovation and Networking (LIN) Workshop in Ljubljana, Slovenia. #TrueLINworkshop #LegumeInnoNet Registration and more information on
https://t.co/sKhGdOoZpZ
Personal report from Henrik: At least there were #chickpeas and #lentils in the salat in the #SNCF emergency foodbox. Got stuck during my environmental friendly business travel by train on the way to the #TrueLINworkshop in Porto.
📌Register now for our next #Legume Innovation Network event in the Mediterranean region: "Realising the ecological-health approach: consumers’ transition to legume-based #diets" taking place in July in Porto #TrueLINworkshop #LegumeInnoNet #LoveLegumes https://t.co/SqgHSdS3kb
What is better? Chickpea pasta or durum wheat pasta? Sophie Saget from @tcddublin presented the environmental efficiency of human nutrition with first results of life cycle assessment at the #TrueLINworkshop in Nyborg
Interesting examples for legume processing presented at the #TrueLINworkshop like turning organic clover grass into a sustainable source of feed protein, presented by Erik Fog from SEGES Organic Innovation #LegumeInnoNet
Lars Lambertsen, Senior Advisor @OrganicDenmark, co-host of the #TrueLINworkshop in Denmark today, talked about the challenges in Danish organic agriculture to include more #legumes in crop rotations.
Culinaric legume experiences during lunch at the #TrueLINworkshop at Sinatur Hotel Storebælt in Nyborg: #chickpeas, #lentils, #whitebeans. CEO Jan Larsen explained their strategy to integrate more local products and plant proteins. #LegumeInnoNet #LoveLegumes
In the morning sesson at the #TrueLINworkshop today we also discussed with legume stakeholders the political frameworks needed to support legume based sustainable agrifood systems. #LegumeInnoNet #LoveLegumes
Today we are meeting for the #TrueLINworkshop titled "Enabling Legume Processing: opportunities and barriers" in Nyborg, Denmark. Get more info on https://t.co/NtuaYwVUek
Probably also a point of discussion at our legume stakeholder workshop in Nyborg, Denmark, next week #TrueLINworkshop
Landmænd skal blive bedre til at dele viden om bælgplanter
A significantly increased cultivation of legumes in Denmark will require that knowledge sharing among farmers be strengthened.
https://t.co/1pnDtiJClI
Have you seen it? 👀 The documentation of the #TrueLINworkshop in Athens 🇬🇷is online. Read the report and find slides and posters presented with insights on sustainable production and consumption of #beans and co. in a mediterranean climate. #LegumeInnoNet
https://t.co/Mevv45DQqY
📢SAVE THE DATE: On 7th May '19 our 2nd atlantic #Legume #Innovation #Network Workshop will be in #Nyborg (DK), focussed on #opportunities and #barriers of #processing legumes for #food, #ingredients and #feed. More infos: https://t.co/l9UJCGOQtw ☘️#TrueLINworkshop #LegumeInnoNet
The #beans produced on Lajos Fodors farm are used by the Kistücsök restaurant for high quality gastronomic dishes. There is a strong collaboration between the restaurant and the regional producers. #TrueLINworkshop #LegumeInnoNet
Discussions at the continental #TrueLINworkshop in #Budapest in breakouts and final plenary on different levels of #transitions: first more homegrown #legumes for #food and #feed #markets and second the reduction of #industrialisation intensity of our #foodsystem. #LegumeInnoNet
#Postersession at the continental #TrueLINworkshop in #Budapest: Research updates from TRUE Case Studies and regional legume initiatives were presented. Poster pdf files and the book of abstracts will be available soon on the TRUE website https://t.co/NtuaYwVUek. #LegumeInnoNet
Last week at #TrueLINworkshop in #Budapest Antal Emese from TÉT Platform talked about #nutritional knowledge in #Hungary and missing #education about #legumes. Karen Hamann from IFAU, leading TRUE WP on legume #markets, outlined opportunities for legumes in (public) #FoodService
This news perfectly fits to the #TrueLINworkshop "Looking at #legumes through the #consumers' eye" https://t.co/sKhGdOoZpZ
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