Top Tweets for #OnThePass
Excited to be back in the kitchen and plating up some beauties from tomorrow eve at 5pm! 🐟
See you there🥂
#noahsbristol #chefstagram #bts #onthepass
Good morning from The Control Tower Vegetarian B&B with a generous helping of history.
Veggie fry up with fried eggs on sourdough toast, slow roasted tomatoes, sautéed mushrooms and baked beans
*** or ***
Dropscones
🤔
#onthepass #BedandBreakfast #ControlTowerStyle

Snacks | Canapés | Nibbles | Pre Dinner Bites
Whatever you want to call them… they’re the perfect start to Robby’s Michelin Star Tasting Menu.
@robby_jenks | @MichelinGuideUK
#tastingmenu #onthepass #canapes #snacks #nibbles #predinnerbites #michelin #michelinstar

Fabulous to see ex @N_HertsCollege @TheMeadows_NHC students mentioned in 3 separate competitions in the @Craft_Guild #onthepass
@youngrisotto
@Craft_Guild #nycoty @nicole_watt1
@NestleToquedor @sdunlop @DonnaRyanNHC
@chefpublishing @kitdavies3
Bravo chefs. Keep on pushing on 👏

Salt Cod, Cockles, Pink Fir & Leeks 🔥🔥🔥
#onthepass

here’s @chefmanishmehrotra putting our plates through the final quality check #onthepass #preptoplate
#personaltouch #bts #IAkitchen #inventiveindian #indianaccent #delhi

#onthepass chef @shantanumehrotr getting our atta and semolina puchkas, calcutta jhal potato, five waters ready for service!
#indianaccentdelhi #inventiveindian

A popular one for starters this evening… Wild Scallops, White Asparagus, Green Beans, Wild Elderflower Sauce #OnThePass #TheStrawberryTree #Dinner #BrookLodge #Macreddin #Wicklow


Finishing touches on the pass...
Slow cooked beef ragu, pappardelle, aged parmesan.
#onthepass #deliciousdish

#onthepass We love busy Mondays! Seen here are the herb goat cheese vada pao and quinoa dahi bhalla from our chef’s tasting menu…getting ready for service #indianaccentdelhi #inventiveindian #bts

Chicken tikka meatballs, flame roast tomato, makhani coming right up #onthepass #inventiveindian #indianaccentdelhi

Chalon Duck, White Asparagus, Perigord Truffle, First of the Season Wild Garlic. #meatcourse #onthepass #tastingmenu @RestLadyAnne_


On the pass this evening, our sous vide duck breast.
A tasty treat for these winter evenings
01308 488321
https://t.co/gBxCERv1XY
#sousvide #onthepass #winterwarmer #duck #westdorsetpub #pubsofdorset #puboftheyear #palmerspub


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