Top Tweets for #SousVideTips

ChefStef_ICanCookThat👩🏻‍🍳🍷 @ICanCookThis

almost 3 years ago

For those that sous vide - don't forget to throw ice packs in your half ice water and half cold water chill bath. Those ice cubes melt before you know it so be prepared. #sousvidetips

ICanCookThis's tweet photo. For those that sous vide - don't forget to throw ice packs in your half ice water and half cold water chill bath. Those ice cubes melt before you know it so be prepared. #sousvidetips https://t.co/eryR3VChjX

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Burton Sous Vide @BurtonSousVide

over 10 years ago

#SousVideTips - Avoid dried herbs, as their flavour becomes more concentrated through sous-vide cooking. Stay fresh!

BurtonSousVide's tweet photo. #SousVideTips - Avoid dried herbs, as their flavour becomes more concentrated through sous-vide cooking. Stay fresh! https://t.co/ONMj1O9uDH

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Burton Sous Vide @BurtonSousVide

almost 11 years ago

#SousVideTips: Did you know you can also sous vide fruit? 84°C for at least 45 minutes is great for apples, peaches, strawberries etc.

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Burton Sous Vide @BurtonSousVide

almost 11 years ago

#SousVideTips: Cook eggs at 63°C for 60 minutes for a thick, honey like texture. Ideal for Saturday brunch.

BurtonSousVide's tweet photo. #SousVideTips: Cook eggs at 63°C for 60 minutes for a thick, honey like texture. Ideal for Saturday brunch. https://t.co/I6utY1Ca4b

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