Top Tweets for #ToFDTour
One last stop in NY for the #ToFDTour!
An intimate, hands-on cooking class with @Fulanichef. Make traditional ginger beer from Sierra Leone & a fusion fonio salad.
Chef's Special Coconut Jollof will be served w/ 🌺 teas from @BosuoGlobal
Tix here: https://t.co/qwWUFf305u
Yooo this fonio salad is errrthang! @Fulanichef did that! 😋😋😋
#dinediaspora #africanfoodculture #ToFDTour
We are so ready for @essense_13’s Meet the Chef - a conversation with @Fulanichef & moderated by our very own @Maame_Bee. #dinediaspora #africanfoodculture #ToFDTour
#FulaniKitchen ‘s signature Dine on Mat Experience will also be featured in DC as part of #TofDTour
Get your tickets here:
https://t.co/Jg2XNC8mpZ
Less than 30 days until we kick off #ATasteofFouttaDjallon tour with Meet the Chef event at @PuntoSpace in #NYC!
Hear @Fulanichef’s story while enjoying Fulani-inspired delights
#nyceats #ToFDTour #fulanifood #africanfood
Enjoy Yolélé fonio on the North American leg of the #ToFDtour with @chef_binta's famous fonio salad. Purchase your own online at @amazon, #thrivemkt, #kojamarket or in @WholeFoods stores.
Get your tickets today:
https://t.co/jpdKrRyraW
Registration for the North America leg of the #ToFDTour opens this week! We’ll be serving up deliciousness in #NYC, #WashingtonDC and #Toronto!
Sign up on our website for first dibs on the LIMITED number of early bird tickets 🎫 #ATasteOfFouttaDjallon
https://t.co/TlRZEf3lSq
Here's where we're going on a #ATasteofFouttaDjallon!
Excited to meet our #ToFDTribe as we get on the road!
Sign up on our website for first dibs on limited early bird tickets in your city:
https://t.co/TlRZEf3lSq
Tickets go on sale May 2019 for the #ToFDTour
🎤🎵'....All my bags are packed,
I'm ready to go. I'm standing here,
now, by the door...' 🎵....
We look forward to #ToFDtour with @Fulanichef 👍👍
A bonus episode of the podcast is out now! Hear @Fulanichef’s #Africanfood story ahead of our joint food #ToFDtour that kicks off this summer!
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Listen here 👇🏾
https://t.co/ZCDccvQs2W
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#ATasteofFouttaDjallon #item13podcast #foodtour https://t.co/o4051wC0x8
A bonus episode of the podcast is out now! Hear @Fulanichef’s #Africanfood story ahead of our joint food #ToFDtour that kicks off this summer!
—
Listen here 👇🏾
https://t.co/ZCDccvQs2W
—
#ATasteofFouttaDjallon #item13podcast #foodtour https://t.co/o4051wC0x8
Enjoy vibrant seasonal dishes inspired by Fulani roots, using gourmet techniques. Intimate conversations, cooking classes, family-style dining & a traditional Dine on a Mat experience.
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Tour cities will be announced soon!
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#ToFDTour #ATasteofFouttaDjallon #foodtour #africanfood
Happy Easter! We hope you've enjoyed our series this week celebrating #Fulani culture and cuisine.
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We invite you to come and experience the community, love and culture of the Fulani people as part of #ATasteofFouttaDjallon
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#ToFDTour #fulanifood #africanfood #foodtour
Sugar is added to the pot, tea is sometimes poured from the glasses back into the pot before anyone has sipped & the process is repeated while conversations are maintained. The first glass of tea is quite bitter, with the second being sweeter & the third very sweet.
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#ToFDTour
It is common to see beautifully dressed Fulani ladies under tree shades with colorfully painted calabashes, selling fura da nono.
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#ToFDTour #ATasteofFouttaDjallon
Fura da nono is a staple dish of the Fulani people. Fura is made of spiced steamed millet; nono is locally fermented milk with a thick consistency. Sugar may be added as an option.
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#ToFDTour #ATasteofFouttaDjallon
A modern plating of lachirie eh corssan from @Fulanichef
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#ToFDTour #ATasteofFouttaDjallon #foodtour #africanfood #fulanikitchen #fulanifood
Nigerian Fulanis steam the sun-dried milled corn with sorrel leaves and serve it with fresh cow’s milk.
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#ToFDTour #ATasteofFouttaDjallon
Thank you to everyone for your support this season 🙏🏾
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The conversation continues offline! Join me at @afrosandaudio this summer in NYC OR on the @essense_13 #TofDTour with @fulani_kitchen.
Season 2 finale episode of #item13podcast is out now.
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Thank you to everyone for listening and supporting! https://t.co/WiEQpcY4Xr
LATU: an authentic #fulani dish made of ground maize (flour) and topped with sautéed onions in cow’s butter. It has a beautiful plain taste with a bit of saltiness, the cow’s butter making it aromatic and flavorful.
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#ToFDTour #ATasteofFouttaDjallon
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