Top Tweets for #bitebybyte
I'm absolutely fired up for this! ๐๐
Big names, big energyโ@BaronDavis and @MagicEden teaming up for something huge at #BiteByByte! ๐ฅ Don't miss out on this! ๐๐ฅ
You guys! ๐ My excitement is off the charts! Iโve been holding it in, but I canโt any LONGER!
๐๏ธ Iโve got 2 MAJOR guests joining me: the legendary @BaronDavis & powerhouse NFT platform @MagicEden!
ALPHA is coming , get ready to lock in! ๐
Set your reminders below๐
๐๏ธEarlier this week @mca_chef cooking up a storm on #BiteByByte with the dynamic duo @TaraS_DSTRCT & @kilayr! ๐ณโบ๏ธ๐ด
#NoDiddy #CookingWithWeb3 #MyDSTRCTCommunity #FoodieFun
๐น๐จ๐พโ๐ณ๐ง๐พโ๐ณ
@RandomWorkx Shout out to my guy for the edits. ๐ฌ
Bengal is the paradise of street food and myriad chop recipes, cutlets, rolls, pakoras, and fries are prepared in every nook and corner of it. This #FishFry is one of the most cherished and popular Bengali snack recipes. https://t.co/SN1ZBkG7YH #BiteByByte
#Papaya, (Carica papaya), also called papaw or pawpaw, is a delicious fruit of a large plant of the family Caricaceae. Itโs loaded with antioxidants that can fight disease and reduce inflammation. The papaya is a tropical fruit high in vitamins A and C, and fiber. #BiteByByte
#Pomfrets are perciform fishes belonging to the family Bramidae. Pomfret fishes are high in fat content and provide calcium, vitamins A and D, including Vitamin B12. Delectable in taste, this fish is rich in protein and has a huge amount of omega-3 fatty acids. #BiteByByte
#Brinjal, otherwise called aubergine or eggplant, is a plant species in the nightshade family Solanaceae. Brinjal can reduce your risk of heart disease and diabetes. Brinjals are not only powerhouses of several nutrients, but also contain antioxidants. #BiteByByte
#Pumpkin is a kind of winter squash that belongs to the Cucurbitaceae family. There are numerous ways to incorporate pumpkin into desserts, soups, salads, preserves, and even as a substitute for butter. Pumpkin is highly nutritious and particularly rich in vitamin A. #BiteByByte
Today is #JamaiSasthi. Everybody in the family is busy as this is a great opportunity to get together, have fun, and have a good treat. A wide range of delicacies is prepared. Relish the taste of Hilsa on Jamai Sasthi. https://t.co/75DUuSRiYW #BiteByByte
#Mango, (Mangifera indica), a member of the cashew family (Anacardiaceae) is one of the most popular, nutritionally rich fruits with unique flavor, fragrance, taste, and health-promoting qualities. It is low in calories yet high in nutrients, particularly vitamin C. #BiteByByte
Indian food is incomplete without chutneys. There are so many varieties of chutney in Indian cuisine. One of them is Green Mango Chutney. Green Mango has a distinct flavor and is known for its amazing health benefits. Recipe: https://t.co/2kXG0uquJb #BiteByByte #rawmangochutney
#Apple is one of the most consumed and cultivated fruits in the world. Apples are an incredibly nutritious fruit that offers numerous health benefits. The presence of antioxidants, dietary fiber, and flavonoids in an apple makes it tagged as World's Healthiest Food. #BiteByByte
#Boaal (เฆฌเงเฆฏเฆผเฆพเฆฒ) is the name by which most Bengalis connect to this kind of freshwater fish. Boaal fish is a type of catfish and is likewise known by a few different names like wallagonia attu, wallago, and so forth. Boaal is found in swamps, lakes, or large rivers. #BiteByByte
Subho Maha Ashtami! #Ashtami marks the eighth day of the festival and traditionally on this auspicious day many Bengali households prepare vegetarian dishes. Here is a tasty and yummy #recipe that can be easily made at home. https://t.co/BnOjiWtLsX #BiteByByte
#Jamun bears the botanical name Syzygium Cumini and is an evergreen tropical tree in the flowering plant family Myrtaceae. The seed of Jamun can be powdered and consumed by people with diabetes. Jamun is โanti-diabetic, aids digestion, and increases hemoglobin. #BiteByByte
#Papaya is a soft tropical fruit with a yellowish-orange colour and belongs to the Caricaceae family. It can be eaten ripe or unripe. It contains a chemical called papain which breaks down proteins, fats and carbohydrates. Hence, it works as a meat tenderizer. #BiteByByte
#BitebyByte entertaining at #home after about a year now, thanks to the pandemic. #chaalpotol
#cookingwithseasonalveggies #cookingwithlocalfare #homemade #bengalicuisine
#bitebybyte celebrates the 4th wedding anniversary of @snehasingh31 and @arkoprovo by featuring egg chicken roll from their #kitchen.
My 85 year old grandmom doing what she does best. She is the champion for whipping up all sinful #fries and #sweets.
#quintessential #bengali phoolkopir shingara
#BitebyByte
#homemade #traditions #grandmascooking
Photo courtesy: Sushmito Kamal Mukherjee
A medley of #sweetmeats from the #kitchens of BitebyByte and her #mom to be thankful for enjoying fruits of harvest round the year.
#poushsankranti #bitebybyte #makarsankrantispecial #MakaraSankranti #pitha #pithe #homemade
Subho Maha Ashtami! The five-day festivities are marked with revelry. For Bengalis, #MahaAshtami is all about great food, pandal hopping and enjoying the last few days of the puja. Here is a tasty #recipe which can be easily made at home. https://t.co/XYNnpDPasl #BiteByByte
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