#librefoods - Twitter Hashtag

over 2 years ago

🎓Las #BCCALUMNI Clara Fernández y María Real, colaboran actualmente en #librefoods🌱, y son ejemplos claros de cómo la formación en #cienciasgastronómicas y alimentarias pueden conducir a oportunidades emocionantes y contribuir al desarrollo de productos innovadores y deliciosos

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BasqueCulinaryCenter @bculinary

over 2 years ago

⚡️Esta semana las #BCCAlumni Clara Fernández y María Real, vuelven a las aulas de BCC para compartir con estudiantes algunas de las investigaciones y productos de alta calidad que en la actualidad desarrollan a partir de hongos en #LibreFoods. 🔝🔝🙏

bculinary's tweet photo. ⚡️Esta semana las #BCCAlumni Clara Fernández y María Real, vuelven a las aulas de BCC para compartir con estudiantes algunas de las investigaciones y productos de alta calidad que en la actualidad desarrollan a partir de hongos en #LibreFoods. 🔝🔝🙏 https://t.co/IOy6m9kIks

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Forward Fooding @forwardfooding

almost 4 years ago

This month Libre's team presented their new mushroom-based Libre Bacon at Fat Veggies in Barcelona 🥓🍄 😍 We got to try it and it was absolutely delicious! #foodtech #vegan #bacon #plantbased #barcelona #librefoods

forwardfooding's tweet photo. This month Libre's team presented their new mushroom-based Libre Bacon at Fat Veggies in Barcelona 🥓🍄

😍 We got to try it and it was absolutely delicious!

#foodtech #vegan #bacon #plantbased #barcelona #librefoods https://t.co/xQsiTOuUDP

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Mireia Porta @MireiaPorta

almost 4 years ago

This is the present and FUTUR in 🌍 nutrition #proteinalternative 💪🏻🌱🍄 Innovation #startups & companies #mycoprotein #fermentation 📌@QuornFoods 📌@FoodtechMoa 📌@Innomylabs 📌@ImpossibleFoods 📌#librefoods 📌#Kinoko Today at @CarnicoForum conference 👏

MireiaPorta's tweet photo. This is the present and FUTUR in 🌍 nutrition #proteinalternative 💪🏻🌱🍄
Innovation #startups & companies #mycoprotein #fermentation
📌@QuornFoods
📌@FoodtechMoa
📌@Innomylabs
📌@ImpossibleFoods
📌#librefoods
📌#Kinoko
Today at @CarnicoForum conference 👏 https://t.co/xHMCrPP0Sn

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Food Entrepreneurs @FoodpreneursCOM

over 5 years ago

The #startup #LibreFoods is focused on developing fungi-powered beef steak alternative and aims to create an entire range of whole-cut proteins using fermentation, from #poultry 🐔 to #seafood 🐙. https://t.co/0z0o8KrsTT

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