Holmen Lofoten

[Holmen Lofoten @HolmenLofoten]

The season of the Arctic cod has begun, and (local) fishermen are heading out to sea. The Lofoten fishery has been the basis of existence for people here for over five thousand years.

During this time, fishing… https://t.co/PVtZF4gzUj

[Holmen Lofoten @HolmenLofoten]

Lofoten heralds the new decade in its own unapologetic way with forceful gales. No need for a spark (kick sled) when the wind can glide you along your path.

Several times over the past few days we have been… https://t.co/bBLUPEw48I

[Holmen Lofoten @HolmenLofoten]

Hanging in for the weekend
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#lofoten #lofotenislands #mittnordnorge #nordnorge #norway #rorbu #rustic #tradition #woodcabin
📷: Ziggi Wantuch https://t.co/5RJ7wHq6LN

[Holmen Lofoten @HolmenLofoten]

Hanging in for the weekend
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#lofoten #lofotenislands #mittnordnorge #nordnorge #norway #rorbu #rustic #tradition #woodcabin
📷: Ziggi Wantuch https://t.co/3fbCk0dweb

[Holmen Lofoten @HolmenLofoten]

Nathan Outlaw's cured monkfish with spring onion and ginger dressing, and yogurt. nathanoutlaw working wonders with northern Norwegian fish at @holmenlofoten 20 - 24 June
See bio for… https://t.co/xi9nbCUdP5

[Holmen Lofoten @HolmenLofoten]

Gratulerer med dagen from all of us here nathanoutlaw 🎉🎉 Beyond excited to have you over our way this summer!

See bio for ticket information or reach us at… https://t.co/6dNHEjEYbH

[Holmen Lofoten @HolmenLofoten]

Nathan Outlaw's cured monkfish with spring onion and ginger dressing, and yogurt. nathanoutlaw working wonders with northern Norwegian fish at @holmenlofoten 20 - 24 June
See bio for… https://t.co/kTimjCTJ0w

[Holmen Lofoten @HolmenLofoten]

Gratulerer med dagen from all of us here nathanoutlaw 🎉🎉 Beyond excited to have you over our way this summer!

See bio for ticket information or reach us at… https://t.co/NWEEuz47Yp

[Holmen Lofoten @HolmenLofoten]

Nathan Outlaw's raw mackerel with onion, parsnip and chilli 🐟 nathanoutlaw will be casting lines at @holmenlofoten 20 - 24 June
See bio for ticket information or reach us at… https://t.co/lSezr0kHjD

[Holmen Lofoten @HolmenLofoten]

"You're off to Great Places!
Today is your day!
Your mountain is waiting.
So... get on your way!"
- Dr. Seuss
Oh, The Places You'll Go!

📷: audunirasmussen
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#adventureculture… https://t.co/8rjmBdqCvf

[Holmen Lofoten @HolmenLofoten]

Skrei season 🎣
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#fishing #fromtheoceantothetable #lofoten #lofotenislands #northernnorway #seafood #skrei #spring #vinterfiske https://t.co/dGme3tn6th

[Holmen Lofoten @HolmenLofoten]

After the school bell rings out today, plenty of youngsters will be scurrying down to the harbour. For many generations, the tradition of tungeskjærerne (tongue-cutters) has been kept… https://t.co/glw36Y8RUx

[Holmen Lofoten @HolmenLofoten]

The Arctic cod are on the move 🐟 During springtime, these cod will make their way to our warm waters to spawn. Or as we like to say simply make love.

From the 21st to 25th of March, we… https://t.co/UEjP466wRM

[Holmen Lofoten @HolmenLofoten]

We are still buzzing from the enchanting and emotive words of the remarkable @barkingatthetv in his Saturday piece for the @telegraphtravel ultratravel supplement. Chris’ storytelling… https://t.co/GcIeZqcBQf

[Holmen Lofoten @HolmenLofoten]

Where will 2019 take you?

Along with @valentinewarner and curiousartsfestival, we are immensely proud to present the inaugural Kitchen on the Edge of the World series. Journeying to… https://t.co/iBWBnyOlSB

[Holmen Lofoten @HolmenLofoten]

Bare perfekt 👌
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#aquavit #craftcocktails #finedining #foodie #grisetang #matfralofoten #mittnordnorge #oysters #seafood #seaweed #woodoven https://t.co/gFrAuttsMS

[Holmen Lofoten @HolmenLofoten]

dustinmacmillan and his creation: brennivín, burnt aquavit, mead, citrus and egg white 🍸
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#akvavit #aquavit #bartender #brennivín #cocktails #craftcocktails #drinks #mixology… https://t.co/eyBr7YuvN5

[Holmen Lofoten @HolmenLofoten]

I'm on a seafood diet. I see food, I eat it.
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#feedyoursoul #foodie #fromtheoceantothetable #localproduce #lofotenislands #matfralofoten #mittnordnorge #northernnorway #scallops… https://t.co/pW5oDPocS3

[Holmen Lofoten @HolmenLofoten]

Douglas fir.

This conifer carries a distinctive citric aroma. Softly bruise the needles, smell and nibble. Consider Douglas fir where you might usually use rosemary or lemon.

While… https://t.co/hgtCtNe2ST

[Holmen Lofoten @HolmenLofoten]

Salted by nature.

Chef Valentine Warner's Lofoten lamb shoulders with fried 𝘨𝘳𝘪𝘴𝘦𝘵𝘢𝘯𝘨 seaweed.
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#cheflife #foodie #grisetang #lamb #lofotlam #mittnordnorge #norge #seaweed… https://t.co/LIwNz0kIaa