Passionate Chef,surfer,oyster lover,wine swirler,artisan smoker,outdoors enthusiast,forager,snowboarder,flyfisherman,SASSI Trailblazer, MTBer,husband and dad
View from your table, our chefs table is always the first to be booked. Relax and casually observe or chat to @Hylton_Espey as he prepares and explains the ideas and inspiration behind our Journey menu
I just wanted to say a big thank you for all the support out there for me. It really does go along way to making my day. It has been quite tough watching @GBMofficial Southwest knowing I was really missing my 😇. It got a bit smokey 😜. So thank you all again❤️
Globally, 30% of sharks and rays are threatened with extinction. In South Africa, we have seen the dramatic decline in great white sharks in False Bay and Gansbaai and local scientists are linking this to one local fishery. Join #CarteBlanche Sunday 7pm. @DerekWatts#SharkMeat https://t.co/0wMQYpU0fD
We are looking to add talented Chefs de Partie and Demi Chefs to our kitchen in Constantia. If you are at the top of your game and looking for the next step in your fine dining career, please email your details to [email protected]
We've just passed the half-way point for our Best Local Restaurant competition, have you nominated your favourite place to eat yet?
Share your nomination with us now to be in with a chance of winning a £500 Waitrose & Partners voucher...🍴
A welcome record has just been broken in Hawaii, with four South Africans reaching the last 16 of the HIC Pro presented by Vans in Hawaii, and Beyrick de Vries and Slade Prestwich making the final. https://t.co/1EgwhOyZDx
Tills...It's #fathersday so that means you better move it and start cooking my favourite dish for me ! Wishing all the dad's out there a great Father's Day Gx
On Monwabisi beach, opposite Khayelitsha, nearly 300 kids are feeling the stoke of surfing with Mikey Feb and the perpetually smiling Gudauskas brothers, writes Karen Rutter.
... https://t.co/wWIXpnX1Dz