Fourth year participating and looking forward to it!
We are the iGEM team from Université Laval and we are the only French-speaking Canadian iGEM team.
Check Out our @iGEM Team Interview with @iGEMulaval!
iGEM ULaval is tackling dextrin formation found in ropey maple syrup by #engineering a dextrinase.
The #enzyme can be transferred within the maple syrup and may be used in different industries.
https://t.co/Obq8hjrMmN
@GenScript@iGEM Maple syrup is a big part of Canadian culture, and defective maple syrup is a source of financial and material losses for its producers. Our team is crafting a treatment to make defective maple syrup reusable and avoid it being wasted! @iGEMxTec@igem_guelph@iGEMConcordia
To celebrate our team's official return to Twitter on Earth Day, let's take a look at two ways in which synthetic biology can help our wonderful planet! 🌎🌍🌏 #synbio#EarthDay2021#environment