Inge Huybrechts

[Kiara Chang @KiaraCMChang]

💡Our NEW data from a large UK sample show that ultra-processed food (UPF) consumption was high and ranged btw 47%-52% of daily energy intake among diets of vegetarians, vegan, pescatarians, and meat eaters. Read more@eClinicalMed: https://t.co/srAAkd8BKV

[Jiri Zavadil @Jiri__Zavadil]

Big congratulations Dr Liesel Claeys to a brand new PhD! A great pleasure to be your @IARCWHO co-supervisor with @ihuybrec alongside your @UGent_Pharma principal promotors Profs @saeger_sarah & @MartheDeBoevre. A fruitful collaboration on #mycotoxin exposure and #Cancer #hazard

[USDA Food Safety & Inspection Service @USDAFoodSafety]

Temperatures rising in your area? It’s #HeatAwarenessDay! Bacteria grow most rapidly in temps between 40°F & 140°F. Discard foods left at these temps for 2+ hours (just 1 hour when it’s above 90°F outside). 🔥

[Anouk Berger @knouk]

More children die from #ChildhoodCancers than from any other disease. Understanding what causes childhood #cancers is key to preventing them & to finding cures. On #Valentine’s Day, #OpenYourHeart & support IARC research into the causes of childhood cancer https://t.co/xGpbAKBRVB

[Gyorgy Scrinis @GyorgyScrinis]

Our piece on 'The neglected environmental impacts of ultra-processed foods' in the Lancet Planetary Health https://t.co/aJAqag6wf4 #ultraprocessed

[Inge Huybrechts @ihuybrec]

Evolved Nutrition Label to be launched in some EU countries https://t.co/4c73uD5Dt4

[Inge Huybrechts @ihuybrec]

Childhood obesity declines project identifies community-based obesity st... https://t.co/RPvP9V8fwH via @LiebertPub @EurekAlert

[Inge Huybrechts @ihuybrec]

Hi @hvanoyen.