After a pandemic pause, @impactculinary at @TheHatcheryChi is back! The application is now open for the no-cost training for young adults (16-24) who are ready to launch their culinary career. Learn more about the program and how to apply at https://t.co/Or3DocPqDg.
Our neighbors at the CTU Center are hosting a vaccination drive this Thursday, June 10th! All community members over 12 are welcome. Note that the vaccine is free and proof of insurance or a government ID are not required.
Are you a Hispanic food and beverage business owner in need of capital and business coaching? Apply for a grant today through The @PepsiCo Foundation’s new program in partnership with @Allies4CB! Learn more at https://t.co/XxTKwHz7NM.
Are you a café or roastery seeking to make a positive impact on the environment? @oatly wants to reward your efforts with a grant, ranging from $500 to $100,000 to 10-15 partners. Applications due June 1, 2021.
Apply now: https://t.co/xBQSqZOspG
❗️ The Restaurant Revitalization Fund application is closing on Monday, May 24 at 7:00 pm CT ❗️
Are you interested in applying but haven't completed your application yet? A4CB can help! Contact us at [email protected] or schedule a coaching session at https://t.co/rEDW3Y051U.
If you're looking for more info about the #RestaurantRevitalizationFund or have questions before you apply, we can help!
Join ICNC, @Allies4CB, @TheHatcheryChi, and guest presenter Darrah Perryman from @SBAgov for a #webinar tomorrow at 10 AM.
Register: https://t.co/U6s7dfSF3o
New Collab Alert 🚨 Our @BarSotanoChi has teamed up with @FarmersFridge for a smoky & satisfying Red Chile Braised Pork bowl. Proceeds to our Frontera Farmer Foundation!
Delivery details >> https://t.co/aBMM7VMWSa
Our Conagra Culinary Impact intern Nikeema is sharpening her skills in our kitchen. Whether baking or cooking, she and our R&D team have been hard at work for 12 weeks growing her culinary expertise.
Looking to join our team? Take the first step here: https://t.co/wDAkxI4P6C
Culinary expertise, collaboration, innovation. ✅✅✅ Our Conagra Culinary Impact Internship with @ImpactCulinary is helping our community jumpstart careers in food. Keep an eye out for more on how Dan and Nikeema are building their skills in our kitchen.
Calling all Impact alums, West Siders, and food friends, The Hatchery is hiring! We’re looking for a kitchen assistant to support a new program that will provide food to our West Side community. Visit https://t.co/BK0ELiU4xr for this & other culinary (and non-culinary) positions.
Stop by the Austin Harvest food mart pop-up starting Monday, August 24th and support this group of young entrepreneurs! It will be open 3-6 p.m. Mondays, Wednesdays, and Fridays at 423 N. Laramie Ave.
The @NRAEF, our partner since the very beginning, created this video about their Restaurant Ready program that supports Impact. We look forward to when we’ll be able to safely begin teaching and learning in the Impact kitchen together again.
https://t.co/KOlVw8gLrg
NEW CHEF COLLAB: A blackened chicken salad from Chef Brian Jupiter (@chefjup) — James Beard Award semifinalist and Executive Chef for @InaMaeTavern + @FrontierChicago. A percentage of proceeds from the sale of this item will benefit @impactculinary.
Now available for delivery.
TODAY at 1 PM: Community food giveaway today at the corner of Lake and Kedzie.
This event is organized by Blocks Together and Jacob Beidler School school administrators, parents, and other partners and organizers.
We are honored to celebrate @AccionChicago and the Industrial Council of Nearwest Chicago on winning the @driehausfdn Award for Outstanding Non-Profit Neighborhood Real Estate Project for @TheHatcheryChi!
Learn more about the Hatchery here!
https://t.co/ZeszlNGpVE
Registration is now live for our Restaurant Employee Relief Fund and 20,000 new registrations will be accepted. Please read our statement for more information.
Please visit https://t.co/0IiVePB0xP . You can also view our FAQs here: https://t.co/s8LnNsvnuF