the best food media online and why you should care about it • a newsletter by @jameskhansen • seen in @guardian @vittleslondon @newsletterstack • sign up below!
the first edition of in review on @in_digestion, featuring a round-up of london reviews and how meme accounts sell pizza (and block their critics.) this is only the tip of the iceberg for where i want to take this, but i hope it's a good start https://t.co/LLRyQ7r4Eo
very grateful to @jennygzhang and @mattrodbard for the shout out to the best dormant-but-dormant-like-those-comic-monsters-suddenly-erupt-from-the-earth-and-fight-films food newsletter, @in_digestion. consider this a warning of its approach...
Yet another reason to subscribe to @in_digestion, an interview with @meemalee, about her writing, Writing about Burmese food, new podcast, representation, having the courage to speak out when you see unacceptable behavior ( also unwillingness to do so)
this week's interview on @in_digestion is with @meemalee, on her new @theMSGpod with @Mrsflavourtown; getting out of circular conversations on culinary respect, and the uses of alternative media spaces. for paid subscribers https://t.co/DlI8rVHkDH
this week's newsletter: @KlancyCooks and @thehungryhutch on for the culture; two views on marcus rashford; @lisaelaineh's new newsletter, and @theMSGpod from @Mrsflavourtown and @meemalee, who is this week's paid subscriber interviewee https://t.co/a00oFPeE47
the first of 2021 moves between service axioms, plum dumplings, and vile brands to show how the future of restaurants and food media can't pretend it's not on a continuum with the past. ft. @aarontimms, @KhushAndOJ, @dorothy_porker, pia koh, and @josenthal https://t.co/dKm527PWfC
the first of 2021 moves between service axioms, plum dumplings, and vile brands to show how the future of restaurants and food media can't pretend it's not on a continuum with the past. ft. @aarontimms, @KhushAndOJ, @dorothy_porker, pia koh, and @josenthal https://t.co/dKm527PWfC
Some of the best, most challenging (food) writing this year has been from @in_digestion and esp the series of interviews by @jameskhansen. Along with @vittleslondon the Best subscription, excited about next year.
then on saturday the first paid interview of 2021, with food antagonist and bigger-on-Instagram @josenthal, on pizza, the tensions between medias, and the power of (Instagram) Stories. To get a free idea of what they look like, see these extracts from 2020 https://t.co/j9Ly6OpB8c
the ol' newsletter, @in_digestion returns this friday with a food media round-up and a projection of what it might look like in 2021 — you can sign up for those free round-ups, right here https://t.co/ORh2qn6MaO
This @in_digestion interview from 6 months ago has no paywall for a little bit longer in case you want to refresh your memory on what I was up to this year
https://t.co/CvjAC29xTH
for @vittleslondon, a discussion with @demarionunn on moving uk food media conversation beyond beef, the kid glove praise for "radical" food writing, and how newsletters and recipes have lots in common. it's £ subs to a brilliant publication https://t.co/ItJai7Nqnu
as food publication after food publication have stepped on rakes in 2020, the role of the editor has become more visible. for @vittleslondon i interviewed @jameskhansen on editing, on how @eaterlondon has changed, and about the futility of food beef (£)
https://t.co/A8pXN2TXca