At Innovative Ingredients Limited, we are committed to inspiring our customers in the food and beverage industries with our extracts and natural flavourings.
#Flavourings have been used in food, in one form or another since ancient times. We invite you on a journey to discover what a ‘flavour’ is and how
it makes your food more appetizing every day. Enjoy this short animation: https://t.co/CNesSMSzTx #Flavour#FlavourPro
As it's #Veganuary we thought we'd remind folks that all of our flavourings are #Vegan and suitable for drinks, desserts, confectionery, ice cream and bakery products. Head to https://t.co/I0Kpc991Pd to learn more about our ingredients. #whatwillyoucreatetoday
Are you a food or beverage manufacturer looking for some #ginspiration for 2019? Take a look at what our natural #gin#flavouring could do for your business this #ginuary and beyond. To find out more about us head to https://t.co/QcqIcanlmL
"A really interesting story of Stephen's journey to launching @PureHeavenlyUK chocolate" said our flavourist who thoroughly enjoyed the whole evening. Well worth nearly missing the last train home for 😀
The charismatic entrepreneur Stephen Conway wraps up a brilliantly honest, personal and entertaining insight into @PureHeavenlyUK’s approach to innovating from scratch in chocolate
#bsf2018christmaslecture
The team at #innovativeingredientslimited would like to wish all of our customers & suppliers #SeasonsGreetings and thank you for your continued support 🎅🎄🍸If you are looking to innovate in 2019 please contact us or take a look at https://t.co/iYAr4oCGuR
Recommended by our flavourist here at Innovative - a really interesting episode of Curious Cases of #rutherfordandfry on BBC Radio4 - "The Good Bad Food" with @AdamRutherford and @FryRsquared Podcast here https://t.co/JylfSQJAPQ - taste and flavour explained 😊
Cue music and best Tom Allen voice... "it's the final episode of #GBBO - sadly, only one baker can win...". It's been an amazing season and the team at #innovativeingredientslimited wish Kim Joy, #Rahul and Ruby good luck for the final tonight.
The NPD team at Innovative have made a #glutenfree Ginger cake to celebrate #NationalBakingWeek using our new natural Ginger flavouring. We can't wait until elevenses to enjoy it with a cuppa. Contact us for details of our natural #flavourings. Happy Friday!
As it's #NationalChocolateWeek we thought we would let #artisan chocolate makers know we have a range of natural #flavourings manufactured especially for use in #chocolate. For more details please contact us . . .
It's another first for #GBBO - it's #DanishWeek tonight. We have lots of #flavourings suitable for all kinds of Danish pastry and desserts. Head over to https://t.co/iYAr4oCGuR to learn more. . .
The NPD Team at #innovativeingredientslimited have been trying out our #flavourings and #colours again. Black Forest Gateaux flavour #marshmallow - it's delicious. If you're looking to innovate why not give us a try? https://t.co/iYAr4oCGuR for more details of our ingredients.
It's Friday - so it must be #cupcake day here at #innovativeingredientslimited and it's elevenses - so, what better than a cup of tea and a #mincepie flavoured cupcake with brandy butter flavour cream on top. Head to https://t.co/1HqFADtakJ to learn more about us 🧁
It's a first this week on #GBBO - it's #VeganWeek and our flavourist here at #innovativeingredientslimited thought we should remind folks that all of our natural #flavourings are suitable for vegans. To find out more why not give us a call if you manufacture #Vegan products.
It's #IcecreamConeDay 🍦We all know a cone is nothing without the ice cream, so why not use our #flavourings#colours and ripples to make some great tasting #icecream And don't forget, all of our products can be used to make biscuits as well 🙂https://t.co/iYAr4oCGuR
#GBBO The team here are looking forward to #dessertweek tonight. We love chocolate and we love desserts - let's hope the chocolate bomb showstoppers can survive the heat. We have our own range of #flavourings for chocolate - check https://t.co/1HqFADtakJ or contact us