🧵 o najavi gašenja tramvaja Dvojke napisala je juče u jednom dahu moja majka Gordana Cvijić, profesorka i dekanka Biloškog fakulteta Univerziteta u Beogradu u penziji. Na njenu molbu objavljujem ga u celosti👇🏻
Mi, dole potpisani, zaposleni u Institutu BioSens Univerziteta u Novom Sadu, izražavamo nedvosmislenu podršku zahtevima studenata univerziteta širom Srbije jer smatramo da je njihovo ispunjenje neophodan korak ka društvu koje se zasniva na vladavini prava.
The🆕Institute @BioSenseRS, supported by @HorizonEU, will be a lighthouse of🇷🇸excellence in R&I!
With disruptive tech solutions in agriculture👉a genuine contribution to our🇪🇺-WB Innovation Agenda & #EUInnovationAgenda.
👏to🇷🇸authorities & R&I community for your leadership!
What's the secret behind Meghan Markle's healthy hair? 🤔
Konstrakta has the answer! And after winning both the public and jury vote, she'll represent Serbia 🇷🇸 at #Eurovision 2022!
🌟 Check out how #PZE22 went down at https://t.co/8ppA7om1Py
A great news for the end of the week🙌🏼
The article 'Lighting a beacon for precision farming knowledge in Serbia' in CORDIS Research EU magazine,the special feature on the future of farming through DRAGON project is published:
https://t.co/ra6TN6VozT
@CORDIS_EU#datadragon_eu
Production of the eggwhite protein ovalbumin in a filamentous fungus has huge environmental benefits, which can increase when electricity is sourced from renewables.
Whether it's growing cells directly or using cells to produce animal proteins, cutting out the middleman works.
Cultivated meat companies have long aimed to eliminate animal serum from their production process. It's exciting to see companies like @upsidefoods break news like this as they get closer to market readiness!
For the last year, we've been working on a project to identify safety gaps in current methods of producing cell-cultured meat and seafood. Our work (co-authored with folks from @vireo_advisors, @mosa_meat, and @IFF is finally published https://t.co/A9n0gw6Ljp
‘What you have given me is the most profound experience’ — ‘Star Trek’ actor William Shatner gets emotional while struggling to describe his experience of flying into space. Shatner, 90, has become the oldest person to fly to space.
Headlines suggest that abundant, affordable lab-grown meat is imminent.
But an exhaustive report—from a leader in the alt-protein space!—suggests that the tech's biology and economics are fatally flawed.
Which one is it?
My latest, for @TheCounter:
https://t.co/ikWmheRVcj