Jamie Wickens

[Jamie Wickens @jamiewickens]

@atapushmaybe Almost every space taken as of 20mins ago. Must have just missed you guys!

[Jamie Wickens @jamiewickens]

@atapushmaybe 40 signs went up this week, so I assume 40, but I agree, it's a right mess. What was wrong with 50 anyway?

[Jamie Wickens @jamiewickens]

@HRWright I'm no expert here, but as the street seems to have disappeared sometime in the 19th century, I'm assuming the book is set awhile ago. In which case East London is probably correct.

[Jamie Wickens @jamiewickens]

@PellicleJonny I've really cut back on the amount of natural wine I'm buying now it's only me drinking, 9/10 times mousey the next day. Think maybe I I just had a really unlucky run...

[Jamie Wickens @jamiewickens]

@jamiegoode I'm a big fan but was struggling in lockdown. Nobody to drink with and I'm finding 90% of bottles tasting mousey the next day. Clearly need to drink more.

[Jamie Wickens @jamiewickens]

@PeterMacCiarrai Unless you have a big budget I'd suggest you get a single, good chef's knife rather than a set. Sets often have knives that are basically the same, just in different sizes which is not very helpful

[Jamie Wickens @jamiewickens]

@demarionunn As someone who finds themselves slowly inching towards Barnet the cantonese is great news, but you guys were clearly not eating the standard menu, what's the secret?

[Jamie Wickens @jamiewickens]

@PeterMacCiarrai Had it a couple of weeks ago and was easily the best I've ever tasted it. Cans were a week or so old 🤔

[Jamie Wickens @jamiewickens]

@FlynnHQ @alaaa99 @Tess0857 @JoshDixonTweets @AriMuradd @virginmedia @metpoliceuk @jonronson I kinda agree with the sentiment, but it is definitely him. His LinkedIn profile says he is director of TrolleyTech, have a look at @TrolleyTech, he follows the golf club and there are more pictures.

[Jamie Wickens @jamiewickens]

@demarionunn @higgyC Culminated in him demanded more 'tahana' on his aubergine and tahini dish (the ratio was fine!). Slightly stockier brother says nothing but empties the entire bottle of tahini over his plate. Was amazing.

[Jamie Wickens @jamiewickens]

@demarionunn @higgyC Demanded the entire menu be explained in detail before he ordered (they were super busy), threw a hissy fit when he didn't get to choose his salad, made them remake it (he chose the exact same things they did)

[Jamie Wickens @jamiewickens]

@higgyC @demarionunn I can confirm the place was swimming with Times readers last time I went. One particular guy received some of the most spectacularly rude (and 100% deserved) service I've ever seen.

[Jamie Wickens @jamiewickens]

@DowneyJD Quite enjoyed Gresca (only tried the less formal side) Bar del pla was so-so, have a soft spot for cova fumada

[Jamie Wickens @jamiewickens]

@boundaryzonesix Did a similarly expensive thing when I parked in a wood green cpz business bay with a residents permit. Next one over would have been fine!

[Jamie Wickens @jamiewickens]

@boundaryzonesix What's it like? I saw a super crazy video of the queue on opening day...

[Jamie Wickens @jamiewickens]

@chrispople I also had those noodles though, so maybe I need to try again. Oh and the fried prawn things are rubbish as well, best avoided.

[Jamie Wickens @jamiewickens]

@chrispople I went at lunch and was similarly unimpressed. The chicken wings were rubbish too, under seasoned and sitting on a sickly sweet chilli sauce. At least it was relatively cheap.

[Jamie Wickens @jamiewickens]

@Melosphere This never got enough love

[Jamie Wickens @jamiewickens]

@PJMcKerry Depending on your feelings about Craft the one behind the Gherkin is OK. Otherwise I head to the The Bull, not the best pub but they have a permanent Kernel IPA tap.

[Jamie Wickens @jamiewickens]

@chrispople Room and wine was lovely. Food was massively disappointing. I also spent £££. Don't think I'll be heading back.