BRAVO!! What a superb run of performances of Guys & Dolls we were treated to this week. Huge congratulations to all students who performed on stage, in the band, and those on tech on lights & sound. You can all be very proud, it was stunning!
Please support the wonderful @mudlarksgarden in Hertford.
Fabulous freshly made veggie food, delicious cakes and coffee and all for a good cause. Win win all round #charitycafe
Our charity café in #Hertford supports people with learning disabilities & mental health issues. As a small charity we can’t pay for promotion, so if you like our café please support us. You can share our posts, tell friends, leave a review or try our amazing coffee if you pass!
Guild of Food Writers Awards 2024.
Entry deadline is 22 January 2024. There’s even a category for aspiring newcomers struggling to get that first commission - what are you waiting for?!
Material to judges by 12 February latest.
https://t.co/qMIkVumUIh
Nice news to receive on a Friday: The Great Plant Based Con has been shortlisted for a Guild of Food Writers Award in the category of Investigative Food Work. Thank you @GuildFoodWriter
I'm one of the finalist in this year's @GuildFoodWriter awards in the drinks writing category! If you fancy reading two of the nominated stories then they're linked in a thread below (the third piece was about Ukrainian Golden Ale for @FermentHQ)
This is Offaly good, Sam 😉
Loved listening to Neil and you chat about tripe. Last time I cooked it was at college back in the 80s - never felt the urge to repeat the experience 😂
Comfortably Hungry Podcast Season 1
Talking Tripe 2
In part 2 @neibuttery visits a tripe seller @burymarket and cooks some historical English tripe recipes.
Link in bio.
Join us to celebrate the cultures of Hertfordians with our Hertford is My Home day on 11th February! We'll have music, food, and crafts from around the world. Before the day we'll be posting event highlights and music acts, so stay tuned!
Sam Bilton, food historian, writer, cook, Guild of Food Writers, will be in our Cooking Tent talking about cooking with saffron.
Fool's Gold A History of British Saffron by @sjfbilton @prospectbooks on sale @hartsbooks & @swtic@sjbilton@GuildFoodWriter
https://t.co/KzHEeztmQY
This World Teachers' Day we're sending a big shout out to all the amazing school staff we've worked with over the course of this year. We've also taken the opportunity to delve into the archives and found these photos of Richard Hale School from 1981. Spot any familiar faces?