Never wrestle a pig in the mud, youโll both get dirty, and the pig will love it.
Letโs make a classic dimsum favorite, Cantonese steamed pork spare Ribs served over white jasmine rice and Terere reimagined into a cold salad.
Welcome back to Episode 6 of this series where I cook and surprise random followers with a meal delivered to your doorstep.
Keep watching keep sharing and the next knock on the door could be yours.