jejunoodlebar

Korean inspired restaurant in West Village.

[Michael Ruhlman 🐀 @ruhlman]

So Ramyun @jejunoodlebar Perfect for solo meal on a chilly November night in manhattan. https://t.co/lGScw9VM1g

[Ian Burke @burkeianw]

I got to hammer a ton of affordable, delicious ramyun at @jejunoodlebar for @InsiderFood https://t.co/e8dTSXfN1o

[jejunoodlebar @jejunoodlebar]

JEJU NENG GUK

[jejunoodlebar @jejunoodlebar]

@AndersonPaak @billieeilish Legends!

[jejunoodlebar @jejunoodlebar]

Thank you @grubstreet!

[jejunoodlebar @jejunoodlebar]

HEATwave or EATwave! #jejunoodlebar

[jejunoodlebar @jejunoodlebar]

@AndersonPaak @vmas @andyhinestv Well deserved!

[jejunoodlebar @jejunoodlebar]

Many ask what songs we play at our restaurant. Our restaurant playlist is Paak-Ed with @AndersonPaak tunes! 🎶 #vibes

https://t.co/pSCc9rIa8p

[jejunoodlebar @jejunoodlebar]

Ramyun is a close Korean equivalent of the Japanese Ramen. Ramyun is a comfort dish enjoyed by many Koreans.

Our aim is to elevate Ramyun, which is mainly known for the instant noodle form. We take inspiration from Korean flavors & soups, and re-create it as Ramyun. #ramyun

[jejunoodlebar @jejunoodlebar]

#Teamwork makes the dream work. #team #restaurants

[jejunoodlebar @jejunoodlebar]

In the night #westvillage

[BuzzFeed @BuzzFeed]

We had a real ramen chef review different instant ramen.

[jejunoodlebar @jejunoodlebar]

Our Chef, Douglas Kim on The Stoler Report.

[jejunoodlebar @jejunoodlebar]

Precision - the quality, condition, or fact of being exact and accurate. @ JeJu Noodle Bar https://t.co/1uIgBLOL8L

[Eating With Blim @eatingwithblim]

Seriously one of the best dishes I’ve had all year!!! Finally made it out to @jejunoodlebar ! I’ve been wanting to go for the longest! Even before they received their first Michelin star,… https://t.co/gGMs0lAcn9

[The Doughnut Project @TDP_NYC]

Hotteok 호떡 Stacks!!!! Our Restaurant Series Week 3 Doughnut collaboration with @jejunoodlebar brings our take on the Korean Street food sweet pancake. Served hot, this “doughnut” has a… https://t.co/2x98uIlKlL

[Mike Chau @mikejchau]

Wow @TDP_NYC outdid themselves again with this weekend’s new restaurant series collabo with @jejunoodlebar and their take on a Hotteok: griddled doughnut filled with honey, brown sugar,… https://t.co/UL5QENhExd

[The Doughnut Project @TDP_NYC]

The Restaurant Series Week 3 Doughnut is our collaboration with @jejunoodlebar to bring our take on the Korean Street food sweet pancake called Hotteok! Griddled doughnut with a filling… https://t.co/etSoVqSdkD

[The CIA @CIACulinary]

Kudos to CIA alumni Douglas Kim, exec. chef/owner of @jejunoodlebar, & TJ Steele, chef/co-owner of Claro, on earning a #Michelin star. They join 20 other #CIAGrad chefs, managers, and owners of NYC restaurants with Michelin stars for 2019. #Proud2bCIA