Jim Leape

William & Eva Price Senior Fellow and Co-Director of @oceansolutions, Stanford Woods Institute for the Environment, @Stanford University

[Stanford Center for Ocean Solutions @oceansolutions]

Calling early career scholars: Join the Sustainability Action Lab!

Launched by @StanfordWoods/@StanfordCIGH's Human & Planetary Health Initiative, the lab seeks a postdoctoral fellow to co-lead a class with @jimleape on #BlueFood in Indonesia.

Apply ➡️ https://t.co/bYrMJmveop

[Jim Leape @jimleape]

Blue foods have vital roles to play in building the healthy, sustainable food systems we need. This paper from the Blue Food Assessment sets out key possibilities for every country.

[Stanford Center for Ocean Solutions @oceansolutions]

Policymakers looking to address food systems challenges have access to a new analysis and online tool, thanks to the latest paper from @BlueFoodFutures – out today in @Nature!

The paper assesses 4 key blue food policy objectives and provides a framework for decision-makers. ⤵️

[Jim Leape @jimleape]

Congratulations, Rashid and Daniel. It's fantastic to see this recognition of your amazing work.

[Rashid Sumaila @DrRashidSumaila]

Today is a big news day for ocean science and economics @UBC. See below. @ubcSPPGA @SSHRC_CRSH @KillamTrusts @TylerPrize @envpriz @pewenvironment @oceana @OceanCanada @SolvingFCB @SeaAroundUs

[Jim Leape @jimleape]

Huge congratulations to Christina Hicks, Jessica Gephart, Zach Koehn, and co-authors for this vital contribution to @BlueFoodFutures!

[Christina Hicks @ChristinacHicks]

Thrilled our @BlueFoodFutures paper "Rights & representation support justice across aquatic food systems" is out today in @NatureFoodJnl! Read about pathways to more just #BlueFood systems https://t.co/ORQuBkSbTG (1/9)
@LancsUniLEC @oceansolutions @LancasterUni
pic: Khánh Hmoong

[Elizabeth Selig @ElizabethSelig]

Thrilled to share our new research in @NatureComms Governments and companies need data on risks of labor abuse & illegal, unreported and unregulated (IUU) fishing to intervene effectively. We mapped global risks for both at port, at sea, & linked to transshipment. 🧵1/14

[Ocean Panel @oceanpanel]

#Bluefood can help sustainably feed the 3 billion people that depend on the #ocean for food.

The Vutia community & Muanaira Women’s Group in #Fiji are leading in sustainable #oyster production providing food & boosting the local economy.

[Jim Leape @jimleape]

2022 offers key opportunities for #OceanAction at critical global meetings. I join other Friends in supporting the @FriendsofOcean statement urging world leaders to #StopTheDecline in ocean health for people & planet. Read more: https://t.co/yPLBcPsQu2 #SDG14+

[Jim Leape @jimleape]

Great to see ADB taking on the blue food agenda!
Tech & finance can play key roles in ensuring #BlueFood is a cornerstone of healthy & sustainable food systems and a #SustainableOceanEconomy. The #ADBHealthyOceans Forum opportunities in these sectors. https://t.co/Cz5VglAHpN

[Friends of Ocean Action @FriendsofOcean]

That's a wrap! At the close of @wef #SDIS21 read this inspiring round-up of initiatives & progress incl. our #BlueFood Partnership, #Mangroves Working Group & more: "Leaders urged to shape #sustainable & inclusive future together" ☀️🌊
https://t.co/nivXRJlYaG #OceanAction #SDG14+

[Blue Food Futures Program @BlueFoodFutures]

Phew! It's been a busy week for our team, friends and partners here at the Blue Food Assessment - publishing the first of our research findings in @nature. Catch up here > https://t.co/eT2tIQ3Ksh

Thanks for all the support and interest. Next stop, #UNFSS2021 @FoodSystems

[Beatrice Crona @BeatriceCrona]

18 months of dedicated work by 100+ scientist has paid off. Thank you to all who contributed to @BlueFoodFutures and to @Nature for engagement and interest. Let's all make sure blue is placed alongside green in the upcoming @FoodSystems https://t.co/0oX00MWQCD

[Jim Leape @jimleape]

Important new insights into the implications of climate change for #bluefood systems in this paper led by Michelle Tigchelaar and colleagues @BlueFoodFutures

[Jim Leape @jimleape]

Take a deep dive into the first wave of papers from the Blue Food Assessment, just published by Nature https://t.co/hprhXJHjpf

[Stanford Center for Ocean Solutions @oceansolutions]

"A blue wave is coming."

Today the first 5 papers of the Blue Food Assessment are published! Thank you @NewsStanford for featuring @BlueFoodFutures as we share the challenges and opportunities of water-sourced foods.
https://t.co/KoIuybrNsL

[Jim Leape @jimleape]

As we chart the future of food systems, there are a multitude of opportunities in the water. The Blue Food Assessment launches tomorrow, 3pm CEST. Join us!

[Friends of Ocean Action @FriendsofOcean]

Care about sustainable, equitable #food & a healthy #ocean alike? Join @BlueFoodFutures launch event on 16 Sept at 15:00 CET to hear about challenges & opportunities of mainstreaming #BlueFood in global food systems. 🐟🌿🌊 Sign up! ➡️ https://t.co/E7K33bBu8m #OceanAction #SDG14+

[Friends of Ocean Action @FriendsofOcean]

Work with us! Great early career André Hoffmann Fellowship with @FriendsofOcean & @OceanSolutions @Stanford, researching #innovation for a healthy #ocean at the intersection of society, science & technology. Based @wef C4IR in San Francisco. 🌊🌊🌊 https://t.co/rnqfOWg4h1 #SDG14+

[Amina J Mohammed @AminaJMohammed]

Our oceans are under attack and suffocating from pollution, overfishing, plastic waste, sea trolling and climate change.

Oceans are critical to achieving the #SDGs It is time to take responsibility and protect marine biodiversity. #WorldOceansDay

[EAT @EATforum]

Today let’s celebrate #UNWorldOceansDay 🐟🌊. We invite you to discover the Blue Food Assessment and its work with the interview of @BeatriceCrona and Rosamond Naylor! Read the story here: https://t.co/nSQL4WoLqS