John Barber

Executive Chef at Bar Boulud London

[calum franklin @chefcalum]

Thank you, thank you @jayrayner1 The greatest joy from this is knowing that each member of the team will share it with their families and be proud of where they work. I know it would have made my dad smile :) https://t.co/XTgt49rDF1

[Richard Vines @Richardvines]

Small carrots expected to hit shelves after weather conditions shrink crop https://t.co/F5TWp0ff11 via @telegraphnews

[Gilles Verot @GillesVerot]

Joyeux anniversaire Josiane notre fidèle et géniale Number 1 dans nos cœurs et dans la boutique @maison_verot Paris 6 depuis 20 ANS RESPECT #20ansmaison Verot

[calum franklin @chefcalum]

A perfect blanquette de veau @barbouludlondon today, one of my all time favourites 😍

[Daniel Boulud @DanielBoulud]

Having a good time celebrating #alsace @barbouludlondon @piatthomas fsalerni johnbarber1990… https://t.co/dagJKGiWcI

[Mandarin Oriental Hyde Park, London @MO_LONDON]

This is what we had on #NationalPizzaDay @barbouludlondon ! #MOFoodies

[Ilias Kariotoglou @IliasKariotoglu]

@AvenueBistroBar Here we go! New season!@MichelRouxOBE @agisefthimiou

[Nicholls Spinal nsif @supportnsif]

This Sunday is our #R4Appeal at 07.54 & 21.25 hear @JordanBone1 explain why she supports nsif & you should too.. https://t.co/5lY7Ru6WYV

[Bar Boulud, London @barbouludlondon]

Who doesn't love a good fish! Whole sea bass baked in salt crust. Executed by our executive sous chef @johnbarberldn

[eric lanlard @eric_lanlard]

Sun is shinning in #London 😎🌞...perfect day to go for Dinner @barbouludlondon pop up Boulud Sud 👌🏻

@DanielBoulud

[Bar Boulud, London @barbouludlondon]

Excellent review by @FussFreeHelen ! Thank you https://t.co/9S8qKQ5v3b

[Bar Boulud, London @barbouludlondon]

It's time for some salmon! Brilliant flavors from the Cambridge gin with cucumber and fresh… https://t.co/NJJvkGFBeV

[Tomas Kubart @tkubart]

House-cured salmon with Cambridge gin? Count me in any day @piatthomas @johnbarberldn

[Paul Goodfellow @GoodfellowPaul]

Call Goodfellow's for all your kit at Great prices ,
08443345232

Pls RT

[Bar Boulud, London @barbouludlondon]

New week, new bouchon - gnocchi with spinach puree and confit tomatoes. Prepared by @piatthomas & @johnbarberldn

[Bar Boulud, London @barbouludlondon]

New menu update is here! Beautiful summer truffle linguini - prepared by @piatthomas and @johnbarberldn

[CafeSquad @cafesquaddotcom]

@barbouludlondon @piatthomas @johnbarberldn What an amazing meal.Please send me your restaurant daily specials on https://t.co/feKIpplRu8

[Bar Boulud, London @barbouludlondon]

The brilliant olive oil poached cod with ratattouille @piatthomas @johnbarberldn

[The Foody Traveller @Foodytraveller]

The new #BouludSud #SummerMenu @barbouludlondon @MO_LONDON is terrific https://t.co/VEoBclY89I

[Victoria Stewart @vicstewart]

At @barbouludlondon great #barsud pop-up lunch. Possibly the maddest pudding ever? https://t.co/An1T8BWYYZ